Meat, Poultry — Production, per capita in Grenada
Grenada: Meat, Poultry — Production, per capita was 0.0047 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in Grenada, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, poultry — production, per capita in Grenada stood at 0.0047 t per person.
Compared with earlier readings it is down 24.3% on the previous year and down 28.8% over ten years.
Over the whole period, meat, poultry — production, per capita in Grenada peaked at 0.007 t per person in 2010 and was at its lowest, 0.0022 t per person, in 1963.
Grenada ranks 104th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in Grenada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0022 t per person | — |
| 1962 | 0.0022 t per person | -0.6% |
| 1963 | 0.0022 t per person | -0.4% |
| 1964 | 0.0022 t per person | +0.3% |
| 1965 | 0.0022 t per person | +0.1% |
| 1966 | 0.0022 t per person | +0.4% |
| 1967 | 0.0023 t per person | +1.0% |
| 1968 | 0.0025 t per person | +12.6% |
| 1969 | 0.0025 t per person | -0.1% |
| 1970 | 0.0027 t per person | +5.8% |
| 1971 | 0.0028 t per person | +5.4% |
| 1972 | 0.003 t per person | +7.0% |
| 1973 | 0.0035 t per person | +16.7% |
| 1974 | 0.0032 t per person | -8.4% |
| 1975 | 0.0031 t per person | -5.9% |
| 1976 | 0.0032 t per person | +3.9% |
| 1977 | 0.0031 t per person | -2.6% |
| 1978 | 0.003 t per person | -2.6% |
| 1979 | 0.0031 t per person | +4.3% |
| 1980 | 0.0036 t per person | +14.5% |
| 1981 | 0.0037 t per person | +3.5% |
| 1982 | 0.0038 t per person | +2.5% |
| 1983 | 0.0039 t per person | +2.2% |
| 1984 | 0.004 t per person | +2.1% |
| 1985 | 0.004 t per person | -0.6% |
| 1986 | 0.0041 t per person | +4.5% |
| 1987 | 0.0042 t per person | +1.7% |
| 1988 | 0.0043 t per person | +1.6% |
| 1989 | 0.0043 t per person | +1.5% |
| 1990 | 0.0044 t per person | +1.5% |
| 1991 | 0.0039 t per person | -12.1% |
| 1992 | 0.0046 t per person | +17.7% |
| 1993 | 0.0046 t per person | +0.9% |
| 1994 | 0.0046 t per person | +0.9% |
| 1995 | 0.0047 t per person | +0.8% |
| 1996 | 0.0047 t per person | +0.8% |
| 1997 | 0.0047 t per person | +0.8% |
| 1998 | 0.0048 t per person | +0.8% |
| 1999 | 0.0048 t per person | +0.8% |
| 2000 | 0.0049 t per person | +0.8% |
| 2001 | 0.0049 t per person | +1.2% |
| 2002 | 0.0041 t per person | -16.7% |
| 2003 | 0.0041 t per person | +1.3% |
| 2004 | 0.0042 t per person | +1.6% |
| 2005 | 0.0044 t per person | +5.5% |
| 2006 | 0.0047 t per person | +5.6% |
| 2007 | 0.005 t per person | +5.5% |
| 2008 | 0.0052 t per person | +5.4% |
| 2009 | 0.0055 t per person | +5.4% |
| 2010 | 0.007 t per person | +27.8% |
| 2011 | 0.0067 t per person | -5.0% |
| 2012 | 0.0066 t per person | -0.6% |
| 2013 | 0.0069 t per person | +3.2% |
| 2014 | 0.0066 t per person | -4.1% |
| 2015 | 0.0069 t per person | +4.4% |
| 2016 | 0.0064 t per person | -6.2% |
| 2017 | 0.0057 t per person | -11.5% |
| 2018 | 0.0069 t per person | +21.8% |
| 2019 | 0.0067 t per person | -3.1% |
| 2020 | 0.0044 t per person | -34.8% |
| 2021 | 0.003 t per person | -31.4% |
| 2022 | 0.0058 t per person | +92.4% |
| 2023 | 0.0062 t per person | +6.8% |
| 2024 | 0.0047 t per person | -24.3% |
Grenada compared with similar countries
- Grenada's 0.0047 t per person is below the median for upper middle income countries, which is 0.0145 t per person, 32% of the median. (50 countries reporting)
- Grenada's 0.0047 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 19% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +92.4% | 0.003 t per person | 0.0058 t per person |
| 2020 | -34.8% | 0.0067 t per person | 0.0044 t per person |
| 2021 | -31.4% | 0.0044 t per person | 0.003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.0022 t per person | 0.0025 t per person | 9 |
| 1970s | 0.0031 t per person | 0.0027 t per person | 0.0035 t per person | 10 |
| 1980s | 0.004 t per person | 0.0036 t per person | 0.0043 t per person | 10 |
| 1990s | 0.0046 t per person | 0.0039 t per person | 0.0048 t per person | 10 |
| 2000s | 0.0047 t per person | 0.0041 t per person | 0.0055 t per person | 10 |
| 2010s | 0.0066 t per person | 0.0057 t per person | 0.007 t per person | 10 |
| 2020s | 0.0048 t per person | 0.003 t per person | 0.0062 t per person | 5 |
Countries ranked near Grenada
- 101 Malawi 0.0051 t per person compare
- 102 Yemen 0.005 t per person compare
- 103 Uzbekistan 0.0048 t per person compare
- 105 Armenia 0.0046 t per person compare
- 106 Tajikistan 0.0045 t per person compare
- 107 South Sudan 0.0044 t per person compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat, poultry — production, per capita in Grenada?
- Meat, poultry — production, per capita in Grenada was 0.0047 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Grenada?
- The highest recorded value was 0.007 t per person in 2010.
- What is the lowest meat, poultry — production, per capita recorded in Grenada?
- The lowest recorded value was 0.0022 t per person in 1963.
- How does Grenada rank for meat, poultry — production, per capita?
- Grenada ranks 104th out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Grenada?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.