Meat, Poultry — Production, per capita in Ecuador

Ecuador: Meat, Poultry — Production, per capita was 0.0307 t per person in 2024. ◆ Volatile

Latest (2024)
0.0307 t per person
Change on year
down 2.4%
World rank
30th
of 168 countries
All-time high
0.0334 t per person
in 2016
All-time low
0.001 t per person
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Ecuador, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat, poultry — production, per capita in Ecuador is 0.0307 t per person, measured in 2024.

That represents a change of down 2.4% on the previous year and up 0.6% over ten years.

Over the whole period, meat, poultry — production, per capita in Ecuador peaked at 0.0334 t per person in 2016 and was at its lowest, 0.001 t per person, in 1961.

That places Ecuador 30th out of 168 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production, per capita in Ecuador, year by year

Annual values for Meat, Poultry — Production, per capita in Ecuador, 1961 to 2024.
Year t per person Change
1961 0.001 t per person
1962 0.001 t per person +2.0%
1963 0.0011 t per person +7.2%
1964 0.0011 t per person +3.1%
1965 0.0012 t per person +11.6%
1966 0.0012 t per person -2.5%
1967 0.0013 t per person +5.2%
1968 0.0012 t per person -2.7%
1969 0.0013 t per person +5.5%
1970 0.0015 t per person +15.5%
1971 0.0017 t per person +10.7%
1972 0.0018 t per person +5.6%
1973 0.0016 t per person -6.5%
1974 0.0019 t per person +15.5%
1975 0.0018 t per person -2.8%
1976 0.0021 t per person +13.4%
1977 0.0024 t per person +16.8%
1978 0.0026 t per person +6.9%
1979 0.0026 t per person -1.0%
1980 0.0025 t per person -4.3%
1981 0.003 t per person +20.2%
1982 0.0032 t per person +8.0%
1983 0.0035 t per person +7.9%
1984 0.0041 t per person +16.9%
1985 0.0047 t per person +16.8%
1986 0.0057 t per person +21.1%
1987 0.0054 t per person -6.2%
1988 0.0055 t per person +1.6%
1989 0.0058 t per person +6.6%
1990 0.0067 t per person +15.1%
1991 0.0071 t per person +6.6%
1992 0.0074 t per person +3.3%
1993 0.0072 t per person -2.0%
1994 0.009 t per person +24.7%
1995 0.0091 t per person +1.0%
1996 0.0126 t per person +38.8%
1997 0.0148 t per person +16.9%
1998 0.0088 t per person -40.4%
1999 0.0119 t per person +35.2%
2000 0.0153 t per person +28.8%
2001 0.0162 t per person +5.5%
2002 0.0159 t per person -1.4%
2003 0.0158 t per person -0.6%
2004 0.0153 t per person -3.2%
2005 0.0152 t per person -0.7%
2006 0.0214 t per person +40.4%
2007 0.0236 t per person +10.2%
2008 0.0224 t per person -4.7%
2009 0.0241 t per person +7.2%
2010 0.0255 t per person +6.1%
2011 0.0262 t per person +2.7%
2012 0.0253 t per person -3.4%
2013 0.0289 t per person +14.1%
2014 0.0305 t per person +5.6%
2015 0.0316 t per person +3.5%
2016 0.0334 t per person +5.6%
2017 0.0276 t per person -17.4%
2018 0.026 t per person -5.5%
2019 0.0293 t per person +12.4%
2020 0.0259 t per person -11.6%
2021 0.0279 t per person +7.7%
2022 0.0291 t per person +4.2%
2023 0.0315 t per person +8.3%
2024 0.0307 t per person -2.4%

Ecuador compared with similar countries

  • Ecuador's 0.0307 t per person is above the median for upper middle income countries, which is 0.0145 t per person, 2.1× the median. (50 countries reporting)
  • Ecuador's 0.0307 t per person is above the median for Latin America & Caribbean, which is 0.0252 t per person, 1.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.001 t per person 0.0013 t per person 9
1970s 0.002 t per person 0.0015 t per person 0.0026 t per person 10
1980s 0.0043 t per person 0.0025 t per person 0.0058 t per person 10
1990s 0.0095 t per person 0.0067 t per person 0.0148 t per person 10
2000s 0.0185 t per person 0.0152 t per person 0.0241 t per person 10
2010s 0.0284 t per person 0.0253 t per person 0.0334 t per person 10
2020s 0.029 t per person 0.0259 t per person 0.0315 t per person 5

Countries ranked near Ecuador

  1. 27 Ireland 0.0333 t per person compare
  2. 28 Mexico 0.0308 t per person compare
  3. 29 Ukraine 0.0307 t per person compare
  4. 31 South Africa 0.03 t per person compare
  5. 32 Lithuania 0.0297 t per person compare
  6. 33 Costa Rica 0.028 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat, poultry — production, per capita in Ecuador?
Meat, poultry — production, per capita in Ecuador was 0.0307 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Ecuador?
The highest recorded value was 0.0334 t per person in 2016.
What is the lowest meat, poultry — production, per capita recorded in Ecuador?
The lowest recorded value was 0.001 t per person in 1961.
How does Ecuador rank for meat, poultry — production, per capita?
Ecuador ranks 30th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Ecuador?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/ecuador/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.