Costa Rica vs Ecuador: Meat, Poultry — Production, per capita

Costa Rica
0.028 t per person
in 2024
Ecuador
0.0307 t per person
in 2024
Costa Rica rank
33rd
Ecuador rank
30th

Meat, Poultry — Production, per capita over time

  • Costa Rica
  • Ecuador
00.010.020.03196119922024

How they compare

Ecuador currently reports 0.0307 t per person against 0.028 t per person in Costa Rica, a difference of 0.0027 t per person.

That makes Ecuador's figure about 1.1 times Costa Rica's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 33rd and Ecuador ranks 30th of 168 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Ecuador in 3.

Head to head by decade

Decade Costa Rica Ecuador Difference Ahead
1960s 0.0014 t per person 0.0012 t per person 0.0003 t per person Costa Rica
1970s 0.002 t per person 0.002 t per person 0 t per person Ecuador
1980s 0.007 t per person 0.0043 t per person 0.0027 t per person Costa Rica
1990s 0.0164 t per person 0.0095 t per person 0.0069 t per person Costa Rica
2000s 0.0212 t per person 0.0185 t per person 0.0027 t per person Costa Rica
2010s 0.0261 t per person 0.0284 t per person 0.0024 t per person Ecuador
2020s 0.0286 t per person 0.029 t per person 0.0004 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, per capita, Costa Rica or Ecuador?
Ecuador, at 0.0307 t per person against 0.028 t per person in Costa Rica as of 2024.
What is the difference in meat, poultry — production, per capita between Costa Rica and Ecuador?
0.0027 t per person, with Ecuador ahead.
How many years of comparable data are there for Costa Rica and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Ecuador rank globally for meat, poultry — production, per capita?
Costa Rica ranks 33rd and Ecuador ranks 30th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat, Poultry — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Ecuador: Meat, Poultry — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production-per-capita/costa-rica/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-poultry-production-per-capita/costa-rica/ecuador/">Costa Rica vs Ecuador: Meat, Poultry — Production, per capita</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.