Meat, Poultry — Production, per capita in Canada

Canada: Meat, Poultry — Production, per capita was 0.0385 t per person in 2024. ▲ Rising

Latest (2024)
0.0385 t per person
Change on year
down 2.8%
World rank
19th
of 168 countries
All-time high
0.0401 t per person
in 2019
All-time low
0.0138 t per person
in 1962
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Canada, 1961–2024

0.010.020.030.04196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, poultry — production, per capita in Canada stood at 0.0385 t per person.

Compared with earlier readings it is down 2.8% on the previous year and up 6.8% over ten years.

Over the whole period, meat, poultry — production, per capita in Canada peaked at 0.0401 t per person in 2019 and was at its lowest, 0.0138 t per person, in 1962.

That places Canada 19th out of 168 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production, per capita in Canada, year by year

Annual values for Meat, Poultry — Production, per capita in Canada, 1961 to 2024.
Year t per person Change
1961 0.0141 t per person
1962 0.0138 t per person -2.0%
1963 0.0147 t per person +6.8%
1964 0.0156 t per person +6.0%
1965 0.0164 t per person +4.7%
1966 0.0179 t per person +9.3%
1967 0.0181 t per person +1.3%
1968 0.0177 t per person -2.4%
1969 0.0194 t per person +9.5%
1970 0.021 t per person +8.3%
1971 0.0193 t per person -7.8%
1972 0.0196 t per person +1.3%
1973 0.0206 t per person +5.2%
1974 0.0202 t per person -1.9%
1975 0.0174 t per person -13.7%
1976 0.0191 t per person +9.6%
1977 0.0193 t per person +1.0%
1978 0.0199 t per person +3.3%
1979 0.0222 t per person +11.3%
1980 0.0215 t per person -3.0%
1981 0.0215 t per person -0.2%
1982 0.0212 t per person -1.0%
1983 0.021 t per person -1.0%
1984 0.0221 t per person +5.0%
1985 0.0238 t per person +7.7%
1986 0.024 t per person +0.7%
1987 0.0258 t per person +7.8%
1988 0.0258 t per person +0.0%
1989 0.0253 t per person -1.9%
1990 0.0265 t per person +4.5%
1991 0.0263 t per person -0.7%
1992 0.026 t per person -1.0%
1993 0.0269 t per person +3.5%
1994 0.0297 t per person +10.2%
1995 0.0297 t per person +0.0%
1996 0.0304 t per person +2.4%
1997 0.0309 t per person +1.7%
1998 0.0323 t per person +4.3%
1999 0.0334 t per person +3.4%
2000 0.0347 t per person +4.0%
2001 0.0359 t per person +3.6%
2002 0.0354 t per person -1.4%
2003 0.0352 t per person -0.7%
2004 0.0352 t per person +0.0%
2005 0.0361 t per person +2.6%
2006 0.0359 t per person -0.6%
2007 0.0367 t per person +2.3%
2008 0.037 t per person +0.7%
2009 0.0361 t per person -2.5%
2010 0.0358 t per person -0.7%
2011 0.0357 t per person -0.4%
2012 0.0355 t per person -0.4%
2013 0.0359 t per person +0.9%
2014 0.036 t per person +0.5%
2015 0.0369 t per person +2.5%
2016 0.038 t per person +2.9%
2017 0.0388 t per person +2.2%
2018 0.0399 t per person +2.8%
2019 0.0401 t per person +0.4%
2020 0.0388 t per person -3.2%
2021 0.0391 t per person +0.8%
2022 0.0393 t per person +0.6%
2023 0.0396 t per person +0.7%
2024 0.0385 t per person -2.8%

Canada compared with similar countries

  • Canada's 0.0385 t per person is above the median for high income countries, which is 0.0211 t per person, 1.8× the median. (56 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0164 t per person 0.0138 t per person 0.0194 t per person 9
1970s 0.0199 t per person 0.0174 t per person 0.0222 t per person 10
1980s 0.0232 t per person 0.021 t per person 0.0258 t per person 10
1990s 0.0292 t per person 0.026 t per person 0.0334 t per person 10
2000s 0.0358 t per person 0.0347 t per person 0.037 t per person 10
2010s 0.0373 t per person 0.0355 t per person 0.0401 t per person 10
2020s 0.0391 t per person 0.0385 t per person 0.0396 t per person 5

Countries ranked near Canada

  1. 16 New Zealand 0.0439 t per person compare
  2. 17 Panama 0.0439 t per person compare
  3. 18 Mauritius 0.0412 t per person compare
  4. 20 Chile 0.0384 t per person compare
  5. 21 Portugal 0.0371 t per person compare
  6. 22 Dominican Republic 0.0369 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is meat, poultry — production, per capita in Canada?
Meat, poultry — production, per capita in Canada was 0.0385 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Canada?
The highest recorded value was 0.0401 t per person in 2019.
What is the lowest meat, poultry — production, per capita recorded in Canada?
The lowest recorded value was 0.0138 t per person in 1962.
How does Canada rank for meat, poultry — production, per capita?
Canada ranks 19th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Canada?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Canada. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/canada/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.