Meat, Poultry — Production, per capita in Austria
Austria: Meat, Poultry — Production, per capita was 0.0164 t per person in 2023. ▲ Rising
Meat, Poultry — Production, per capita in Austria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat, poultry — production, per capita in Austria stood at 0.0164 t per person.
That represents a change of down 2.6% on the previous year and up 6.4% over ten years.
Over the whole period, meat, poultry — production, per capita in Austria peaked at 0.0168 t per person in 2016 and was at its lowest, 0.003 t per person, in 1961.
Austria ranks 66th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat, Poultry — Production, per capita in Austria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.003 t per person | — |
| 1962 | 0.0047 t per person | +54.5% |
| 1963 | 0.0049 t per person | +6.0% |
| 1964 | 0.0057 t per person | +15.6% |
| 1965 | 0.0048 t per person | -15.6% |
| 1966 | 0.0055 t per person | +13.8% |
| 1967 | 0.0056 t per person | +1.7% |
| 1968 | 0.0056 t per person | +0.9% |
| 1969 | 0.0058 t per person | +3.6% |
| 1970 | 0.0063 t per person | +8.2% |
| 1971 | 0.0069 t per person | +9.2% |
| 1972 | 0.0069 t per person | +0.7% |
| 1973 | 0.0075 t per person | +8.5% |
| 1974 | 0.007 t per person | -6.3% |
| 1975 | 0.0071 t per person | +1.5% |
| 1976 | 0.0079 t per person | +10.8% |
| 1977 | 0.0083 t per person | +4.7% |
| 1978 | 0.0088 t per person | +5.7% |
| 1979 | 0.0093 t per person | +5.6% |
| 1980 | 0.0094 t per person | +1.2% |
| 1981 | 0.0096 t per person | +2.5% |
| 1982 | 0.0093 t per person | -3.6% |
| 1983 | 0.0099 t per person | +7.2% |
| 1984 | 0.0107 t per person | +7.6% |
| 1985 | 0.0103 t per person | -3.3% |
| 1986 | 0.0107 t per person | +3.4% |
| 1987 | 0.011 t per person | +3.4% |
| 1988 | 0.0111 t per person | +0.7% |
| 1989 | 0.011 t per person | -0.6% |
| 1990 | 0.0114 t per person | +3.1% |
| 1991 | 0.012 t per person | +5.4% |
| 1992 | 0.0126 t per person | +4.8% |
| 1993 | 0.0128 t per person | +2.2% |
| 1994 | 0.0128 t per person | -0.0% |
| 1995 | 0.0124 t per person | -3.3% |
| 1996 | 0.0123 t per person | -0.5% |
| 1997 | 0.0129 t per person | +4.2% |
| 1998 | 0.0133 t per person | +3.2% |
| 1999 | 0.0134 t per person | +0.9% |
| 2000 | 0.0139 t per person | +3.5% |
| 2001 | 0.0141 t per person | +1.3% |
| 2002 | 0.0139 t per person | -1.4% |
| 2003 | 0.014 t per person | +0.8% |
| 2004 | 0.0147 t per person | +5.4% |
| 2005 | 0.0145 t per person | -1.2% |
| 2006 | 0.0139 t per person | -4.4% |
| 2007 | 0.0149 t per person | +7.3% |
| 2008 | 0.015 t per person | +0.8% |
| 2009 | 0.0149 t per person | -0.7% |
| 2010 | 0.016 t per person | +7.1% |
| 2011 | 0.0164 t per person | +2.5% |
| 2012 | 0.0159 t per person | -3.0% |
| 2013 | 0.0154 t per person | -3.3% |
| 2014 | 0.0157 t per person | +2.4% |
| 2015 | 0.0159 t per person | +0.7% |
| 2016 | 0.0168 t per person | +6.2% |
| 2017 | 0.0163 t per person | -3.0% |
| 2018 | 0.0141 t per person | -14.0% |
| 2019 | 0.0148 t per person | +5.5% |
| 2020 | 0.016 t per person | +7.9% |
| 2021 | 0.0168 t per person | +5.1% |
| 2022 | 0.0168 t per person | -0.1% |
| 2023 | 0.0164 t per person | -2.6% |
Austria compared with similar countries
- Austria's 0.0164 t per person is below the median for high income countries, which is 0.0211 t per person, 78% of the median. (56 countries reporting)
- Austria's 0.0164 t per person is below the median for Europe & Central Asia, which is 0.0206 t per person, 79% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +54.5% | 0.003 t per person | 0.0047 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0051 t per person | 0.003 t per person | 0.0058 t per person | 9 |
| 1970s | 0.0076 t per person | 0.0063 t per person | 0.0093 t per person | 10 |
| 1980s | 0.0103 t per person | 0.0093 t per person | 0.0111 t per person | 10 |
| 1990s | 0.0126 t per person | 0.0114 t per person | 0.0134 t per person | 10 |
| 2000s | 0.0144 t per person | 0.0139 t per person | 0.015 t per person | 10 |
| 2010s | 0.0157 t per person | 0.0141 t per person | 0.0168 t per person | 10 |
| 2020s | 0.0165 t per person | 0.016 t per person | 0.0168 t per person | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat, poultry — production, per capita in Austria?
- Meat, poultry — production, per capita in Austria was 0.0164 t per person in 2023, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Austria?
- The highest recorded value was 0.0168 t per person in 2016.
- What is the lowest meat, poultry — production, per capita recorded in Austria?
- The lowest recorded value was 0.003 t per person in 1961.
- How does Austria rank for meat, poultry — production, per capita?
- Austria ranks 66th out of 168 countries with data for 2023.
- Is meat, poultry — production, per capita rising or falling in Austria?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.