Meat, Poultry — Producing Animals/Slaughtered in Trinidad and Tobago

Trinidad and Tobago: Meat, Poultry — Producing Animals/Slaughtered was 34,042 1000 An in 2024. ▲ Rising

Latest (2024)
34,042 1000 An
Change on year
up 3.9%
World rank
110th
of 191 countries
All-time high
38,500 1000 An
in 2002
All-time low
5,420 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Trinidad and Tobago, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat, poultry — producing animals/slaughtered in Trinidad and Tobago is 34,042 1000 An, measured in 2024.

The figure is up 3.9% on the previous year and down 0.4% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Trinidad and Tobago peaked at 38,500 1000 An in 2002 and was at its lowest, 5,420 1000 An, in 1961.

Trinidad and Tobago ranks 110th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Producing Animals/Slaughtered in Trinidad and Tobago, year by year

Annual values for Meat, Poultry — Producing Animals/Slaughtered in Trinidad and Tobago, 1961 to 2024.
Year 1000 An Change
1961 5,420 1000 An
1962 5,830 1000 An +7.6%
1963 6,260 1000 An +7.4%
1964 7,840 1000 An +25.2%
1965 8,790 1000 An +12.1%
1966 9,600 1000 An +9.2%
1967 10,420 1000 An +8.5%
1968 11,220 1000 An +7.7%
1969 11,000 1000 An -2.0%
1970 11,503 1000 An +4.6%
1971 11,595 1000 An +0.8%
1972 10,884 1000 An -6.1%
1973 10,532 1000 An -3.2%
1974 11,162 1000 An +6.0%
1975 15,555 1000 An +39.4%
1976 16,152 1000 An +3.8%
1977 19,887 1000 An +23.1%
1978 20,341 1000 An +2.3%
1979 16,092 1000 An -20.9%
1980 14,087 1000 An -12.5%
1981 14,535 1000 An +3.2%
1982 21,463 1000 An +47.7%
1983 18,724 1000 An -12.8%
1984 17,420 1000 An -7.0%
1985 17,581 1000 An +0.9%
1986 14,870 1000 An -15.4%
1987 15,797 1000 An +6.2%
1988 13,795 1000 An -12.7%
1989 15,200 1000 An +10.2%
1990 16,000 1000 An +5.3%
1991 17,000 1000 An +6.2%
1992 16,000 1000 An -5.9%
1993 19,000 1000 An +18.8%
1994 17,000 1000 An -10.5%
1995 19,500 1000 An +14.7%
1996 19,500 1000 An +0.0%
1997 17,700 1000 An -9.2%
1998 17,200 1000 An -2.8%
1999 19,000 1000 An +10.5%
2000 24,300 1000 An +27.9%
2001 30,500 1000 An +25.5%
2002 38,500 1000 An +26.2%
2003 34,807 1000 An -9.6%
2004 35,500 1000 An +2.0%
2005 35,500 1000 An +0.0%
2006 31,918 1000 An -10.1%
2007 32,652 1000 An +2.3%
2008 33,140 1000 An +1.5%
2009 35,499 1000 An +7.1%
2010 35,664 1000 An +0.5%
2011 34,220 1000 An -4.0%
2012 35,000 1000 An +2.3%
2013 36,500 1000 An +4.3%
2014 34,163 1000 An -6.4%
2015 33,087 1000 An -3.1%
2016 31,708 1000 An -4.2%
2017 33,267 1000 An +4.9%
2018 31,899 1000 An -4.1%
2019 33,652 1000 An +5.5%
2020 32,686 1000 An -2.9%
2021 30,345 1000 An -7.2%
2022 33,004 1000 An +8.8%
2023 32,777 1000 An -0.7%
2024 34,042 1000 An +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,487 1000 An 5,420 1000 An 11,220 1000 An 9
1970s 14,370 1000 An 10,532 1000 An 20,341 1000 An 10
1980s 16,347 1000 An 13,795 1000 An 21,463 1000 An 10
1990s 17,790 1000 An 16,000 1000 An 19,500 1000 An 10
2000s 33,232 1000 An 24,300 1000 An 38,500 1000 An 10
2010s 33,916 1000 An 31,708 1000 An 36,500 1000 An 10
2020s 32,571 1000 An 30,345 1000 An 34,042 1000 An 5

Countries ranked near Trinidad and Tobago

  1. 107 Sudan (former) 40,000 1000 An compare
  2. 108 South Sudan 37,968 1000 An compare
  3. 109 Malawi 36,280 1000 An compare
  4. 111 Afghanistan 33,865 1000 An compare
  5. 112 Sudan 33,638 1000 An compare
  6. 113 Uruguay 32,507 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Trinidad and Tobago?
Meat, poultry — producing animals/slaughtered in Trinidad and Tobago was 34,042 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Trinidad and Tobago?
The highest recorded value was 38,500 1000 An in 2002.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Trinidad and Tobago?
The lowest recorded value was 5,420 1000 An in 1961.
How does Trinidad and Tobago rank for meat, poultry — producing animals/slaughtered?
Trinidad and Tobago ranks 110th out of 191 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Trinidad and Tobago?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat, Poultry — Producing Animals/Slaughtered in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/meat-poultry-producing-animals-slaughtered/trinidad-and-tobago/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.