Meat, Poultry — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat, Poultry — Producing Animals/Slaughtered was 603 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Timor-Leste recorded 603 1000 An for meat, poultry — producing animals/slaughtered in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 14.0% on the previous year and down 43.0% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Timor-Leste peaked at 1,650 1000 An in 1999 and was at its lowest, 603 1000 An, in 2024.
That places Timor-Leste 186th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 762.22 1000 An | 650 1000 An | 800 1000 An | 9 |
| 1970s | 850 1000 An | 850 1000 An | 850 1000 An | 10 |
| 1980s | 900 1000 An | 750 1000 An | 1,000 1000 An | 10 |
| 1990s | 1,317 1000 An | 1,000 1000 An | 1,650 1000 An | 10 |
| 2000s | 981 1000 An | 750 1000 An | 1,300 1000 An | 10 |
| 2010s | 1,083 1000 An | 870 1000 An | 1,416 1000 An | 10 |
| 2020s | 829.6 1000 An | 603 1000 An | 1,104 1000 An | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Timor-Leste?
- Meat, poultry — producing animals/slaughtered in Timor-Leste was 603 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 1,650 1000 An in 1999.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 603 1000 An in 2024.
- How does Timor-Leste rank for meat, poultry — producing animals/slaughtered?
- Timor-Leste ranks 186th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.