Timor-Leste vs Vanuatu: Meat, Poultry — Producing Animals/Slaughtered

Timor-Leste
603 1000 An
in 2024
Vanuatu
548 1000 An
in 2024
Timor-Leste rank
186th
Vanuatu rank
189th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Timor-Leste
  • Vanuatu
05001.0k1.5k196119922024

How they compare

Timor-Leste currently reports 603 1000 An against 548 1000 An in Vanuatu, a difference of 55 1000 An.

That makes Timor-Leste's figure about 1.1 times Vanuatu's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Timor-Leste ranks 186th and Vanuatu ranks 189th of 207 countries.

Timor-Leste has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Timor-Leste Vanuatu Difference Ahead
1960s 762.22 1000 An 109.22 1000 An 653 1000 An Timor-Leste
1970s 850 1000 An 169.9 1000 An 680.1 1000 An Timor-Leste
1980s 900 1000 An 371 1000 An 529 1000 An Timor-Leste
1990s 1,317 1000 An 464 1000 An 853 1000 An Timor-Leste
2000s 981 1000 An 661.5 1000 An 319.5 1000 An Timor-Leste
2010s 1,083 1000 An 820.7 1000 An 262.7 1000 An Timor-Leste
2020s 829.6 1000 An 564.2 1000 An 265.4 1000 An Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Timor-Leste or Vanuatu?
Timor-Leste, at 603 1000 An against 548 1000 An in Vanuatu as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Timor-Leste and Vanuatu?
55 1000 An, with Timor-Leste ahead.
How many years of comparable data are there for Timor-Leste and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Timor-Leste and Vanuatu rank globally for meat, poultry — producing animals/slaughtered?
Timor-Leste ranks 186th and Vanuatu ranks 189th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.