Meat, Poultry — Producing Animals/Slaughtered in Guyana
Guyana: Meat, Poultry — Producing Animals/Slaughtered was 45,000 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Guyana is 45,000 1000 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 31.3% on the previous year and up 74.4% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Guyana peaked at 45,000 1000 An in 2024 and was at its lowest, 1,400 1000 An, in 1991.
Guyana ranks 102nd of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Producing Animals/Slaughtered in Guyana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,650 1000 An | — |
| 1962 | 1,750 1000 An | +6.1% |
| 1963 | 1,800 1000 An | +2.9% |
| 1964 | 2,300 1000 An | +27.8% |
| 1965 | 2,500 1000 An | +8.7% |
| 1966 | 2,800 1000 An | +12.0% |
| 1967 | 2,800 1000 An | +0.0% |
| 1968 | 3,800 1000 An | +35.7% |
| 1969 | 5,000 1000 An | +31.6% |
| 1970 | 5,500 1000 An | +10.0% |
| 1971 | 6,000 1000 An | +9.1% |
| 1972 | 7,000 1000 An | +16.7% |
| 1973 | 8,000 1000 An | +14.3% |
| 1974 | 8,500 1000 An | +6.2% |
| 1975 | 9,000 1000 An | +5.9% |
| 1976 | 9,400 1000 An | +4.4% |
| 1977 | 10,000 1000 An | +6.4% |
| 1978 | 9,300 1000 An | -7.0% |
| 1979 | 9,300 1000 An | +0.0% |
| 1980 | 9,400 1000 An | +1.1% |
| 1981 | 9,400 1000 An | +0.0% |
| 1982 | 6,400 1000 An | -31.9% |
| 1983 | 3,500 1000 An | -45.3% |
| 1984 | 3,600 1000 An | +2.9% |
| 1985 | 2,600 1000 An | -27.8% |
| 1986 | 2,700 1000 An | +3.8% |
| 1987 | 3,300 1000 An | +22.2% |
| 1988 | 3,500 1000 An | +6.1% |
| 1989 | 2,000 1000 An | -42.9% |
| 1990 | 1,900 1000 An | -5.0% |
| 1991 | 1,400 1000 An | -26.3% |
| 1992 | 2,800 1000 An | +100.0% |
| 1993 | 3,700 1000 An | +32.1% |
| 1994 | 5,600 1000 An | +51.4% |
| 1995 | 7,000 1000 An | +25.0% |
| 1996 | 9,500 1000 An | +35.7% |
| 1997 | 10,800 1000 An | +13.7% |
| 1998 | 10,200 1000 An | -5.6% |
| 1999 | 11,200 1000 An | +9.8% |
| 2000 | 11,200 1000 An | +0.0% |
| 2001 | 11,200 1000 An | +0.0% |
| 2002 | 15,000 1000 An | +33.9% |
| 2003 | 21,300 1000 An | +42.0% |
| 2004 | 22,100 1000 An | +3.8% |
| 2005 | 20,600 1000 An | -6.8% |
| 2006 | 18,650 1000 An | -9.5% |
| 2007 | 22,900 1000 An | +22.8% |
| 2008 | 21,000 1000 An | -8.3% |
| 2009 | 24,600 1000 An | +17.1% |
| 2010 | 22,600 1000 An | -8.1% |
| 2011 | 23,200 1000 An | +2.7% |
| 2012 | 27,600 1000 An | +19.0% |
| 2013 | 26,600 1000 An | -3.6% |
| 2014 | 25,800 1000 An | -3.0% |
| 2015 | 26,668 1000 An | +3.4% |
| 2016 | 28,132 1000 An | +5.5% |
| 2017 | 29,077 1000 An | +3.4% |
| 2018 | 29,975 1000 An | +3.1% |
| 2019 | 30,845 1000 An | +2.9% |
| 2020 | 31,472 1000 An | +2.0% |
| 2021 | 32,835 1000 An | +4.3% |
| 2022 | 33,523 1000 An | +2.1% |
| 2023 | 34,271 1000 An | +2.2% |
| 2024 | 45,000 1000 An | +31.3% |
Guyana compared with similar countries
- Guyana's 45,000 1000 An is below the median for high income countries, which is 55,782 1000 An, 81% of the median. (56 countries reporting)
- Guyana's 45,000 1000 An is below the median for Latin America & Caribbean, which is 57,756 1000 An, 78% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +100.0% | 1,400 1000 An | 2,800 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,711 1000 An | 1,650 1000 An | 5,000 1000 An | 9 |
| 1970s | 8,200 1000 An | 5,500 1000 An | 10,000 1000 An | 10 |
| 1980s | 4,640 1000 An | 2,000 1000 An | 9,400 1000 An | 10 |
| 1990s | 6,410 1000 An | 1,400 1000 An | 11,200 1000 An | 10 |
| 2000s | 18,855 1000 An | 11,200 1000 An | 24,600 1000 An | 10 |
| 2010s | 27,050 1000 An | 22,600 1000 An | 30,845 1000 An | 10 |
| 2020s | 35,420 1000 An | 31,472 1000 An | 45,000 1000 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Guyana?
- Meat, poultry — producing animals/slaughtered in Guyana was 45,000 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Guyana?
- The highest recorded value was 45,000 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Guyana?
- The lowest recorded value was 1,400 1000 An in 1991.
- How does Guyana rank for meat, poultry — producing animals/slaughtered?
- Guyana ranks 102nd out of 191 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Guyana?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.