Meat, Other — Residuals in Western Africa

Western Africa: Meat, Other — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
Rank
1st
of 29 groups
All-time high
0 1000 t
in 2010
All-time low
-1 1000 t
in 2019
Years of data
14
2010–2023

Meat, Other — Residuals in Western Africa, 2010–2023

-1-0.8-0.6-0.4-0.2-02010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: -1 1000 t2020: 0 1000 t2021: 0 1000 t2022: -1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — residuals in Western Africa is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year.

Over the whole period, meat, other — residuals in Western Africa peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2019.

Western Africa ranks 1st of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Other — Residuals in Western Africa, year by year

Annual values for Meat, Other — Residuals in Western Africa, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 -1 1000 t
2020 0 1000 t -100.0%
2021 0 1000 t
2022 -1 1000 t
2023 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s -0.25 1000 t -1 1000 t 0 1000 t 4

Countries ranked near Western Africa

  1. 1 Tuvalu 0 1000 t
  2. 1 Naoero 0 1000 t
  3. 1 Tonga 0 1000 t
  4. 1 Marshall Islands 0 1000 t
  5. 1 Qatar 0 1000 t
  6. 1 Bahrain 0 1000 t
  7. 1 Cuba 0 1000 t
  8. 1 Turkmenistan 0 1000 t
  9. 1 Lesotho 0 1000 t
  10. 1 Kiribati 0 1000 t
  11. 1 Guinea-Bissau 0 1000 t
  12. 1 Comoros 0 1000 t
  13. 1 Djibouti 0 1000 t
  14. 1 Sao Tome and Principe 0 1000 t
  15. 1 Liberia 0 1000 t
  16. 1 Mauritania 0 1000 t
  17. 1 Afghanistan 0 1000 t
  18. 1 Tajikistan 0 1000 t
  19. 1 China, Macao SAR 0 1000 t
  20. 1 Mongolia 0 1000 t
  21. 1 Saint Kitts and Nevis 0 1000 t
  22. 1 Gambia 0 1000 t
  23. 1 Solomon Islands 0 1000 t
  24. 1 Libya 0 1000 t
  25. 1 Albania 0 1000 t compare
  26. 1 Sierra Leone 0 1000 t
  27. 1 Kuwait 0 1000 t compare
  28. 1 Suriname 0 1000 t
  29. 1 Vanuatu 0 1000 t
  30. 1 Montenegro 0 1000 t
  31. 1 Maldives 0 1000 t compare
  32. 1 Armenia 0 1000 t
  33. 1 Uzbekistan 0 1000 t
  34. 1 Saint Vincent and the Grenadines 0 1000 t
  35. 1 Gabon 0 1000 t
  36. 1 Saudi Arabia 0 1000 t compare
  37. 1 Kyrgyzstan 0 1000 t compare
  38. 1 Haiti 0 1000 t
  39. 1 Iceland 0 1000 t compare
  40. 1 Guinea 0 1000 t
  41. 1 Eswatini 0 1000 t
  42. 1 Oman 0 1000 t compare
  43. 1 Samoa 0 1000 t
  44. 1 Iraq 0 1000 t
  45. 1 Seychelles 0 1000 t
  46. 1 Guyana 0 1000 t
  47. 1 French Polynesia 0 1000 t
  48. 1 Papua New Guinea 0 1000 t
  49. 1 Estonia 0 1000 t compare
  50. 1 Angola 0 1000 t
  51. 1 Jordan 0 1000 t compare
  52. 1 Bosnia and Herzegovina 0 1000 t
  53. 1 Grenada 0 1000 t
  54. 1 Azerbaijan 0 1000 t
  55. 1 Niger 0 1000 t
  56. 1 Congo 0 1000 t
  57. 1 Georgia 0 1000 t
  58. 1 Paraguay 0 1000 t compare
  59. 1 Finland 0 1000 t
  60. 1 Algeria 0 1000 t compare
  61. 1 Bahamas 0 1000 t
  62. 1 Namibia 0 1000 t compare
  63. 1 Belarus 0 1000 t
  64. 1 Burkina Faso 0 1000 t
  65. 1 New Caledonia 0 1000 t
  66. 1 Saint Lucia 0 1000 t
  67. 1 Luxembourg 0 1000 t
  68. 1 Slovakia 0 1000 t compare
  69. 1 Latvia 0 1000 t compare
  70. 1 Chile 0 1000 t compare
  71. 1 Ukraine 0 1000 t compare
  72. 1 Ireland 0 1000 t compare
  73. 1 Croatia 0 1000 t
  74. 1 Norway 0 1000 t
  75. 1 Antigua and Barbuda 0 1000 t
  76. 1 Tunisia 0 1000 t
  77. 1 Serbia 0 1000 t compare
  78. 1 Yemen 0 1000 t
  79. 1 Argentina 0 1000 t compare
  80. 1 Barbados 0 1000 t
  81. 1 Panama 0 1000 t
  82. 1 Israel 0 1000 t compare
  83. 1 Nicaragua 0 1000 t
  84. 1 Rwanda 0 1000 t
  85. 1 Slovenia 0 1000 t
  86. 1 Switzerland 0 1000 t compare
  87. 1 Belgium 0 1000 t compare
  88. 1 El Salvador 0 1000 t
  89. 1 Denmark 0 1000 t compare
  90. 1 Dominican Republic 0 1000 t
  91. 1 Belize 0 1000 t
  92. 1 Malawi 0 1000 t
  93. 1 Mauritius 0 1000 t
  94. 1 Zambia 0 1000 t
  95. 1 Mozambique 0 1000 t
  96. 1 Portugal 0 1000 t
  97. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  98. 1 Lebanon 0 1000 t
  99. 1 Russian Federation 0 1000 t
  100. 1 Madagascar 0 1000 t
  101. 1 Jamaica 0 1000 t
  102. 1 Canada 0 1000 t compare
  103. 1 Austria 0 1000 t
  104. 1 China, Hong Kong SAR 0 1000 t
  105. 1 Trinidad and Tobago 0 1000 t
  106. 1 Ghana 0 1000 t
  107. 1 Malta 0 1000 t
  108. 1 Senegal 0 1000 t compare
  109. 1 Ecuador 0 1000 t
  110. 1 Kazakhstan 0 1000 t
  111. 1 Morocco 0 1000 t
  112. 1 China, Taiwan Province of 0 1000 t
  113. 1 Fiji 0 1000 t
  114. 1 Botswana 0 1000 t
  115. 1 Ethiopia 0 1000 t compare
  116. 1 Zimbabwe 0 1000 t compare
  117. 1 Bangladesh 0 1000 t compare
  118. 1 Greece 0 1000 t compare
  119. 1 Cameroon 0 1000 t
  120. 1 Germany 0 1000 t
  121. 1 Cambodia 0 1000 t
  122. 1 Nigeria 0 1000 t
  123. 1 South Africa 0 1000 t compare
  124. 1 Republic of Korea 0 1000 t compare
  125. 1 Cyprus 0 1000 t
  126. 1 Philippines 0 1000 t compare
  127. 1 Uganda 0 1000 t
  128. 1 Sri Lanka 0 1000 t
  129. 1 Honduras 0 1000 t
  130. 1 Costa Rica 0 1000 t
  131. 1 Peru 0 1000 t compare
  132. 1 Brazil 0 1000 t compare
  133. 1 Mexico 0 1000 t
  134. 1 Colombia 0 1000 t
  135. 1 Egypt 0 1000 t compare
  136. 1 Guatemala 0 1000 t
  137. 1 Nepal 0 1000 t
  138. 1 Kenya 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat, other — residuals in Western Africa?
Meat, other — residuals in Western Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — residuals recorded in Western Africa?
The highest recorded value was 0 1000 t in 2010.
What is the lowest meat, other — residuals recorded in Western Africa?
The lowest recorded value was -1 1000 t in 2019.
How does Western Africa rank for meat, other — residuals?
Western Africa ranks 1st out of 29 groups with data for 2023.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Residuals. Statizoid updates them automatically from the source API.

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Meat, Other — Residuals in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/meat-other-residuals/western-africa/

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About this data

Indicator
Meat, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.