Meat, Other — Protein supply quantity in Poland

Poland: Meat, Other — Protein supply quantity was 861.39 t in 2023. ▼ Falling

Latest (2023)
861.39 t
Change on year
down 23.4%
World rank
95th
of 181 countries
All-time high
1,948 t
in 2010
All-time low
714.19 t
in 2021
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Poland, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k t2011: 1.9k t2012: 1.3k t2013: 1.5k t2014: 952.8 t2015: 846.8 t2016: 894.1 t2017: 970.7 t2018: 989.4 t2019: 772.8 t2020: 776 t2021: 714.2 t2022: 1.1k t2023: 861.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 861.39 t for meat, other — protein supply quantity in 2023.

The figure is down 23.4% on the previous year and down 43.2% over ten years.

Over the whole period, meat, other — protein supply quantity in Poland peaked at 1,948 t in 2010 and was at its lowest, 714.19 t, in 2021.

Poland ranks 95th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,203 t 772.82 t 1,948 t 10
2020s 868.88 t 714.19 t 1,124 t 4

Countries ranked near Poland

  1. 92 Libya 1,062 t compare
  2. 93 Bulgaria 988.58 t compare
  3. 94 Romania 974.86 t compare
  4. 96 Iceland 790.03 t compare
  5. 97 Austria 722.53 t compare
  6. 98 Iraq 704.14 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat, other — protein supply quantity in Poland?
Meat, other — protein supply quantity in Poland was 861.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Poland?
The highest recorded value was 1,948 t in 2010.
What is the lowest meat, other — protein supply quantity recorded in Poland?
The lowest recorded value was 714.19 t in 2021.
How does Poland rank for meat, other — protein supply quantity?
Poland ranks 95th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Poland?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/poland/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.