Meat, Other — Protein supply quantity in Austria

Austria: Meat, Other — Protein supply quantity was 722.53 t in 2023. ▼ Falling

Latest (2023)
722.53 t
Change on year
down 13.5%
World rank
97th
of 181 countries
All-time high
2,257 t
in 2013
All-time low
459.27 t
in 2021
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Austria, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.9k t2011: 2.0k t2012: 2.1k t2013: 2.3k t2014: 2.1k t2015: 1.9k t2016: 1.9k t2017: 2.0k t2018: 2.2k t2019: 940.5 t2020: 534.2 t2021: 459.3 t2022: 835.7 t2023: 722.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Austria stood at 722.53 t.

Compared with earlier readings it is down 13.5% on the previous year and down 68.0% over ten years.

Over the whole period, meat, other — protein supply quantity in Austria peaked at 2,257 t in 2013 and was at its lowest, 459.27 t, in 2021.

Austria ranks 97th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,929 t 940.52 t 2,257 t 10
2020s 637.94 t 459.27 t 835.74 t 4

Countries ranked near Austria

  1. 94 Romania 974.86 t compare
  2. 95 Poland 861.39 t compare
  3. 96 Iceland 790.03 t compare
  4. 98 Iraq 704.14 t compare
  5. 99 Sweden 674.03 t compare
  6. 100 Yemen 640.84 t compare

See the full ranking of 212 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat, other — protein supply quantity in Austria?
Meat, other — protein supply quantity in Austria was 722.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Austria?
The highest recorded value was 2,257 t in 2013.
What is the lowest meat, other — protein supply quantity recorded in Austria?
The lowest recorded value was 459.27 t in 2021.
How does Austria rank for meat, other — protein supply quantity?
Austria ranks 97th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Austria?
Over the last ten years it is down 68.0%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.