Meat, Other — Protein supply quantity in Mauritius
Mauritius: Meat, Other — Protein supply quantity was 190.02 t in 2023. ▬ Flat
Meat, Other — Protein supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 190.02 t for meat, other — protein supply quantity in 2023.
That represents a change of up 1.1% on the previous year and down 5.3% over ten years.
Over the whole period, meat, other — protein supply quantity in Mauritius peaked at 220.97 t in 2020 and was at its lowest, 188.03 t, in 2022.
That places Mauritius 129th out of 193 countries with data for 2023, putting it in the middle of the range.
Meat, Other — Protein supply quantity in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 189.22 t | — |
| 2011 | 195.26 t | +3.2% |
| 2012 | 198.19 t | +1.5% |
| 2013 | 200.65 t | +1.2% |
| 2014 | 205.97 t | +2.7% |
| 2015 | 212.47 t | +3.2% |
| 2016 | 207.26 t | -2.5% |
| 2017 | 214.85 t | +3.7% |
| 2018 | 207.4 t | -3.5% |
| 2019 | 210.01 t | +1.3% |
| 2020 | 220.97 t | +5.2% |
| 2021 | 189.39 t | -14.3% |
| 2022 | 188.03 t | -0.7% |
| 2023 | 190.02 t | +1.1% |
Mauritius compared with similar countries
- Mauritius's 190.02 t is below the median for upper middle income countries, which is 259.58 t, 73% of the median. (53 countries reporting)
- Mauritius's 190.02 t is below the median for Sub-Saharan Africa, which is 3,228 t, 6% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.13 t | 189.22 t | 214.85 t | 10 |
| 2020s | 197.1 t | 188.03 t | 220.97 t | 4 |
Countries ranked near Mauritius
- 126 Bosnia and Herzegovina 227.94 t compare
- 127 Venezuela (Bolivarian Republic of) 214.91 t compare
- 128 Cambodia 195.5 t compare
- 130 Georgia 184.16 t compare
- 131 Jordan 168.06 t compare
- 132 Republic of Moldova 165.9 t compare
- 132 Moldova 165.9 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Mauritius?
- Meat, other — protein supply quantity in Mauritius was 190.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Mauritius?
- The highest recorded value was 220.97 t in 2020.
- What is the lowest meat, other — protein supply quantity recorded in Mauritius?
- The lowest recorded value was 188.03 t in 2022.
- How does Mauritius rank for meat, other — protein supply quantity?
- Mauritius ranks 129th out of 193 countries with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.