Meat, Other — Protein supply quantity in Cambodia

Cambodia: Meat, Other — Protein supply quantity was 195.5 t in 2023. ◆ Volatile

Latest (2023)
195.5 t
Change on year
up 2,004.4%
World rank
119th
of 181 countries
All-time high
258.18 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Cambodia, 2010–2023

01002003002010201620232010: 0 t2011: 0 t2012: 0.25 t2013: 2.8 t2014: 6.7 t2015: 16.8 t2016: 35.9 t2017: 13.8 t2018: 17.4 t2019: 258.2 t2020: 51.6 t2021: 70.1 t2022: 9.3 t2023: 195.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 195.5 t for meat, other — protein supply quantity in 2023.

The figure is up 2,004.4% on the previous year and up 6,882.1% over ten years.

Over the whole period, meat, other — protein supply quantity in Cambodia peaked at 258.18 t in 2019 and was at its lowest, 0 t, in 2010.

That places Cambodia 119th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.19 t 0 t 258.18 t 10
2020s 81.62 t 9.29 t 195.5 t 4

Countries ranked near Cambodia

  1. 116 Türkiye 259.58 t compare
  2. 117 Bosnia and Herzegovina 227.94 t compare
  3. 118 Venezuela (Bolivarian Republic of) 214.91 t compare
  4. 120 Mauritius 190.02 t compare
  5. 121 Georgia 184.16 t compare
  6. 122 Jordan 168.06 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat, other — protein supply quantity in Cambodia?
Meat, other — protein supply quantity in Cambodia was 195.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Cambodia?
The highest recorded value was 258.18 t in 2019.
What is the lowest meat, other — protein supply quantity recorded in Cambodia?
The lowest recorded value was 0 t in 2010.
How does Cambodia rank for meat, other — protein supply quantity?
Cambodia ranks 119th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is up 6,882.1%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.