Meat, Other — Protein supply quantity in Malawi

Malawi: Meat, Other — Protein supply quantity was 10.13 t in 2023. ◆ Volatile

Latest (2023)
10.13 t
Change on year
up 812.6%
World rank
153rd
of 181 countries
All-time high
10.13 t
in 2023
All-time low
0.99 t
in 2015
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Malawi, 2010–2023

02468102010201620232010: 3.5 t2011: 1.7 t2012: 6.2 t2013: 4.7 t2014: 4.8 t2015: 0.99 t2016: 2.5 t2017: 2 t2018: 3.5 t2019: 2.2 t2020: 4.9 t2021: 3.7 t2022: 1.1 t2023: 10.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Malawi stood at 10.13 t. That is the highest value across all 14 years on record.

That represents a change of up 812.6% on the previous year and up 113.7% over ten years.

Over the whole period, meat, other — protein supply quantity in Malawi peaked at 10.13 t in 2023 and was at its lowest, 0.99 t, in 2015.

That places Malawi 153rd out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.22 t 0.99 t 6.23 t 10
2020s 4.96 t 1.11 t 10.13 t 4

Countries ranked near Malawi

  1. 150 Micronesia 17.17 t compare
  2. 151 Israel 15.57 t compare
  3. 152 Eswatini 11.69 t compare
  4. 154 Jamaica 7.81 t compare
  5. 155 Barbados 7.45 t compare
  6. 156 Marshall Islands 7.3 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat, other — protein supply quantity in Malawi?
Meat, other — protein supply quantity in Malawi was 10.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Malawi?
The highest recorded value was 10.13 t in 2023.
What is the lowest meat, other — protein supply quantity recorded in Malawi?
The lowest recorded value was 0.99 t in 2015.
How does Malawi rank for meat, other — protein supply quantity?
Malawi ranks 153rd out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Malawi?
Over the last ten years it is up 113.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/malawi/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.