Meat, Other — Protein supply quantity in Eswatini

Eswatini: Meat, Other — Protein supply quantity was 11.69 t in 2023. ▲ Rising

Latest (2023)
11.69 t
Change on year
down 86.0%
World rank
152nd
of 181 countries
All-time high
155.57 t
in 2020
All-time low
11.69 t
in 2023
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Eswatini, 2010–2023

0501001502010201620232010: 73.2 t2011: 74 t2012: 75.9 t2013: 64.1 t2014: 79.3 t2015: 67.8 t2016: 70.3 t2017: 74.6 t2018: 85.5 t2019: 71.8 t2020: 155.6 t2021: 154.2 t2022: 83.8 t2023: 11.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — protein supply quantity in Eswatini is 11.69 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 86.0% on the previous year and down 81.8% over ten years.

Over the whole period, meat, other — protein supply quantity in Eswatini peaked at 155.57 t in 2020 and was at its lowest, 11.69 t, in 2023.

Eswatini ranks 152nd of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.65 t 64.06 t 85.51 t 10
2020s 101.31 t 11.69 t 155.57 t 4

Countries ranked near Eswatini

  1. 149 Guyana 19.65 t compare
  2. 150 Micronesia 17.17 t compare
  3. 151 Israel 15.57 t compare
  4. 153 Malawi 10.13 t compare
  5. 154 Jamaica 7.81 t compare
  6. 155 Barbados 7.45 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat, other — protein supply quantity in Eswatini?
Meat, other — protein supply quantity in Eswatini was 11.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Eswatini?
The highest recorded value was 155.57 t in 2020.
What is the lowest meat, other — protein supply quantity recorded in Eswatini?
The lowest recorded value was 11.69 t in 2023.
How does Eswatini rank for meat, other — protein supply quantity?
Eswatini ranks 152nd out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Eswatini?
Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/eswatini/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.