Meat, Other — Protein supply quantity in Asia
Asia: Meat, Other — Protein supply quantity was 390,928 t in 2023. ▼ Falling
Meat, Other — Protein supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 390,928 t for meat, other — protein supply quantity in 2023.
That represents a change of down 0.4% on the previous year and down 11.8% over ten years.
Over the whole period, meat, other — protein supply quantity in Asia peaked at 455,286 t in 2014 and was at its lowest, 370,750 t, in 2017.
That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422,193 t | 370,750 t | 455,286 t | 10 |
| 2020s | 396,068 t | 390,928 t | 403,967 t | 4 |
Countries ranked near Asia
- 1 China 204,827 t compare
- 2 China, mainland 200,915 t compare
- 3 Russian Federation 107,345 t compare
- 4 Melanesia 83,398 t compare
- 5 Papua New Guinea 83,355 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Asia?
- Meat, other — protein supply quantity in Asia was 390,928 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Asia?
- The highest recorded value was 455,286 t in 2014.
- What is the lowest meat, other — protein supply quantity recorded in Asia?
- The lowest recorded value was 370,750 t in 2017.
- How does Asia rank for meat, other — protein supply quantity?
- Asia ranks 2nd out of 31 groups with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Asia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.