Meat, Other β Protein supply quantity in China, mainland
China, mainland: Meat, Other β Protein supply quantity was 200,915 t in 2023. βΌ Falling
Meat, Other β Protein supply quantity in China, mainland, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other β protein supply quantity in China, mainland is 200,915 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.9% on the previous year and down 32.4% over ten years.
Over the whole period, meat, other β protein supply quantity in China, mainland peaked at 303,232 t in 2015 and was at its lowest, 200,915 t, in 2023.
China, mainland ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272,807 t | 220,241 t | 303,232 t | 10 |
| 2020s | 216,882 t | 200,915 t | 229,176 t | 4 |
Countries ranked near China, mainland
- 1 China (Peopleβs Republic of) 204,827 t compare
- 3 Russian Federation 107,345 t compare
- 4 Papua New Guinea 83,355 t compare
- 5 Brazil 54,733 t compare
More agriculture & rural data for China, mainland
- Unmanufactured tobacco β Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 702.56 million An (2024)
- Bananas β Production 11.76 million t (2024)
- Bananas β Area harvested 310,093 ha (2024)
- Tomatoes β Yield 56,478 kg/ha (2024)
- Tomatoes β Area harvested 1.09 million ha (2024)
- Swine / pigs β Stocks 427.43 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is meat, other β protein supply quantity in China, mainland?
- Meat, other β protein supply quantity in China, mainland was 200,915 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other β protein supply quantity recorded in China, mainland?
- The highest recorded value was 303,232 t in 2015.
- What is the lowest meat, other β protein supply quantity recorded in China, mainland?
- The lowest recorded value was 200,915 t in 2023.
- How does China, mainland rank for meat, other β protein supply quantity?
- China, mainland ranks 2nd out of 163 countries with data for 2023.
- Is meat, other β protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.