Meat, Other — Production in Western Asia

Western Asia: Meat, Other — Production was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
up 7.2%
Rank
19th
of 34 regions
All-time high
195 1000 t
in 2019
All-time low
97 1000 t
in 2012
Years of data
14
2010–2023

Meat, Other — Production in Western Asia, 2010–2023

0501001502002010201620232010: 98 1000 t2011: 100 1000 t2012: 97 1000 t2013: 108 1000 t2014: 102 1000 t2015: 104 1000 t2016: 102 1000 t2017: 106 1000 t2018: 106 1000 t2019: 195 1000 t2020: 189 1000 t2021: 152 1000 t2022: 152 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 163 1000 t for meat, other — production in 2023.

The figure is up 7.2% on the previous year and up 50.9% over ten years.

Over the whole period, meat, other — production in Western Asia peaked at 195 1000 t in 2019 and was at its lowest, 97 1000 t, in 2012.

Western Asia ranks 19th of 34 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.8 1000 t 97 1000 t 195 1000 t 10
2020s 164 1000 t 152 1000 t 189 1000 t 4

Countries ranked near Western Asia

  1. 16 Morocco 80 1000 t compare
  2. 17 Mexico 75 1000 t compare
  3. 18 Argentina 72 1000 t compare
  4. 19 Niger 59 1000 t compare
  5. 20 South Africa 56 1000 t compare
  6. 21 Australia and New Zealand 53 1000 t compare
  7. 22 Congo, Republic of 48 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat, other — production in Western Asia?
Meat, other — production in Western Asia was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Western Asia?
The highest recorded value was 195 1000 t in 2019.
What is the lowest meat, other — production recorded in Western Asia?
The lowest recorded value was 97 1000 t in 2012.
How does Western Asia rank for meat, other — production?
Western Asia ranks 19th out of 34 regions with data for 2023.
Is meat, other — production rising or falling in Western Asia?
Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/western-asia/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.