Meat, Other — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat, Other — Production was 840 1000 t in 2023. ▲ Rising
Meat, Other — Production in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — production in Land Locked Developing Countries (LLDCs) stood at 840 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.5% on the previous year and up 37.0% over ten years.
Over the whole period, meat, other — production in Land Locked Developing Countries (LLDCs) peaked at 840 1000 t in 2023 and was at its lowest, 561 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Production in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 561 1000 t | — |
| 2011 | 587 1000 t | +4.6% |
| 2012 | 609 1000 t | +3.7% |
| 2013 | 613 1000 t | +0.7% |
| 2014 | 622 1000 t | +1.5% |
| 2015 | 673 1000 t | +8.2% |
| 2016 | 673 1000 t | +0.0% |
| 2017 | 697 1000 t | +3.6% |
| 2018 | 757 1000 t | +8.6% |
| 2019 | 756 1000 t | -0.1% |
| 2020 | 822 1000 t | +8.7% |
| 2021 | 798 1000 t | -2.9% |
| 2022 | 836 1000 t | +4.8% |
| 2023 | 840 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 654.8 1000 t | 561 1000 t | 757 1000 t | 10 |
| 2020s | 824 1000 t | 798 1000 t | 840 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Papua New Guinea 442 1000 t compare
- 5 Melanesia 442 1000 t compare
- 7 United States 270 1000 t compare
- 8 Brazil 266 1000 t compare
- 9 India 195 1000 t compare
- 10 Côte d'Ivoire 192 1000 t compare
- 10 Cote d'Ivoire 192 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.66 % change on previous year (2024)
Frequently asked questions
- What is meat, other — production in Land Locked Developing Countries (LLDCs)?
- Meat, other — production in Land Locked Developing Countries (LLDCs) was 840 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 840 1000 t in 2023.
- What is the lowest meat, other — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 561 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for meat, other — production?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 30 groups with data for 2023.
- Is meat, other — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.