Meat, Other — Production in India

India: Meat, Other — Production was 195 1000 t in 2023. ▲ Rising

Latest (2023)
195 1000 t
Change on year
down 1.0%
World rank
7th
of 142 countries
All-time high
197 1000 t
in 2018
All-time low
174 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Production in India, 2010–2023

0501001502002010201620232010: 174 1000 t2011: 178 1000 t2012: 180 1000 t2013: 180 1000 t2014: 180 1000 t2015: 187 1000 t2016: 191 1000 t2017: 194 1000 t2018: 197 1000 t2019: 191 1000 t2020: 196 1000 t2021: 197 1000 t2022: 197 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat, other — production in India stood at 195 1000 t.

That represents a change of down 1.0% on the previous year and up 8.3% over ten years.

Over the whole period, meat, other — production in India peaked at 197 1000 t in 2018 and was at its lowest, 174 1000 t, in 2010.

That places India 7th out of 142 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.2 1000 t 174 1000 t 197 1000 t 10
2020s 196.25 1000 t 195 1000 t 197 1000 t 4

Countries ranked near India

  1. 4 Papua New Guinea 442 1000 t compare
  2. 4 Melanesia 442 1000 t compare
  3. 6 Brazil 266 1000 t compare
  4. 8 Côte d'Ivoire 192 1000 t compare
  5. 9 Nigeria 177 1000 t compare
  6. 10 Kazakhstan 176 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat, other — production in India?
Meat, other — production in India was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in India?
The highest recorded value was 197 1000 t in 2018.
What is the lowest meat, other — production recorded in India?
The lowest recorded value was 174 1000 t in 2010.
How does India rank for meat, other — production?
India ranks 7th out of 142 countries with data for 2023.
Is meat, other — production rising or falling in India?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.