Meat, Other — Import quantity in Americas

Americas: Meat, Other — Import quantity was 61 1000 t in 2023. ▼ Falling

Latest (2023)
61 1000 t
Change on year
up 32.6%
Rank
9th
of 31 groups
All-time high
121 1000 t
in 2016
All-time low
46 1000 t
in 2022
Years of data
14
2010–2023

Meat, Other — Import quantity in Americas, 2010–2023

02550751001252010201620232010: 82 1000 t2011: 78 1000 t2012: 77 1000 t2013: 82 1000 t2014: 79 1000 t2015: 86 1000 t2016: 121 1000 t2017: 50 1000 t2018: 110 1000 t2019: 52 1000 t2020: 61 1000 t2021: 51 1000 t2022: 46 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 61 1000 t for meat, other — import quantity in 2023.

Compared with earlier readings it is up 32.6% on the previous year and down 25.6% over ten years.

Over the whole period, meat, other — import quantity in Americas peaked at 121 1000 t in 2016 and was at its lowest, 46 1000 t, in 2022.

That places Americas 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.7 1000 t 50 1000 t 121 1000 t 10
2020s 54.75 1000 t 46 1000 t 61 1000 t 4

Countries ranked near Americas

  1. 6 Italy 55 1000 t compare
  2. 7 Belgium 49 1000 t compare
  3. 8 Spain 41 1000 t compare
  4. 9 Caribbean 32 1000 t compare
  5. 10 Cuba 31 1000 t compare
  6. 11 France 26 1000 t compare
  7. 12 Greece 18 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is meat, other — import quantity in Americas?
Meat, other — import quantity in Americas was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — import quantity recorded in Americas?
The highest recorded value was 121 1000 t in 2016.
What is the lowest meat, other — import quantity recorded in Americas?
The lowest recorded value was 46 1000 t in 2022.
How does Americas rank for meat, other — import quantity?
Americas ranks 9th out of 31 groups with data for 2023.
Is meat, other — import quantity rising or falling in Americas?
Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.