Statizoid

Meat, Other — Food in Cyprus

Cyprus: Meat, Other — Food was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
131st
of 181 countries
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Meat, Other — Food in Cyprus, 2010–2023

00.511.522010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat, other — food in Cyprus stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat, other — food in Cyprus peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2023.

That places Cyprus 131st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6 1000 t 1 1000 t 2 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Cyprus

  1. 131 Micronesia (Federated States of) 0 1000 t compare
  2. 131 Tuvalu 0 1000 t compare
  3. 131 Nauru 0 1000 t compare
  4. 131 Tonga 0 1000 t compare
  5. 131 Marshall Islands 0 1000 t compare
  6. 131 Kiribati 0 1000 t compare
  7. 131 Guinea-Bissau 0 1000 t compare
  8. 131 Comoros 0 1000 t compare
  9. 131 Sao Tome and Principe 0 1000 t compare
  10. 131 Micronesia 0 1000 t compare
  11. 131 Saint Kitts and Nevis 0 1000 t compare
  12. 131 Solomon Islands 0 1000 t compare
  13. 131 Albania 0 1000 t compare
  14. 131 Suriname 0 1000 t compare
  15. 131 Vanuatu 0 1000 t compare
  16. 131 Montenegro 0 1000 t compare
  17. 131 Maldives 0 1000 t compare
  18. 131 Cabo Verde 0 1000 t compare
  19. 131 Armenia 0 1000 t compare
  20. 131 Saint Vincent and the Grenadines 0 1000 t compare
  21. 131 Eswatini 0 1000 t compare
  22. 131 Samoa 0 1000 t compare
  23. 131 Seychelles 0 1000 t compare
  24. 131 Guyana 0 1000 t compare
  25. 131 French Polynesia 0 1000 t compare
  26. 131 Estonia 0 1000 t compare
  27. 131 Grenada 0 1000 t compare
  28. 131 Azerbaijan 0 1000 t compare
  29. 131 Bahamas 0 1000 t compare
  30. 131 New Caledonia 0 1000 t compare
  31. 131 Saint Lucia 0 1000 t compare
  32. 131 Antigua and Barbuda 0 1000 t compare
  33. 131 Serbia 0 1000 t compare
  34. 131 Myanmar 0 1000 t compare
  35. 131 Barbados 0 1000 t compare
  36. 131 Israel 0 1000 t compare
  37. 131 El Salvador 0 1000 t compare
  38. 131 Dominican Republic 0 1000 t compare
  39. 131 Belize 0 1000 t compare
  40. 131 Malawi 0 1000 t compare
  41. 131 Mozambique 0 1000 t compare
  42. 131 Lebanon 0 1000 t compare
  43. 131 Jamaica 0 1000 t compare
  44. 131 Trinidad and Tobago 0 1000 t compare
  45. 131 Venezuela (Bolivarian Republic of) 0 1000 t compare
  46. 131 Fiji 0 1000 t compare
  47. 131 Polynesia 0 1000 t compare
  48. 131 Sri Lanka 0 1000 t compare
  49. 131 Costa Rica 0 1000 t compare
  50. 131 Nepal 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat, other — food in Cyprus?
Meat, other — food in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in Cyprus?
The highest recorded value was 2 1000 t in 2010.
What is the lowest meat, other — food recorded in Cyprus?
The lowest recorded value was 0 1000 t in 2023.
How does Cyprus rank for meat, other — food?
Cyprus ranks 131st out of 181 countries with data for 2023.
Is meat, other — food rising or falling in Cyprus?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.