Meat, Other — Food supply in East Timor
East Timor: Meat, Other — Food supply was 24,426 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
East Timor recorded 24,426 million Kcal for meat, other — food supply in 2023.
The figure is down 0.6% on the previous year and down 0.5% over ten years.
Over the whole period, meat, other — food supply in East Timor peaked at 30,561 million Kcal in 2018 and was at its lowest, 21,289 million Kcal, in 2020.
East Timor ranks 64th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,901 million Kcal | — |
| 2011 | 27,878 million Kcal | +3.6% |
| 2012 | 28,658 million Kcal | +2.8% |
| 2013 | 24,541 million Kcal | -14.4% |
| 2014 | 22,763 million Kcal | -7.2% |
| 2015 | 28,787 million Kcal | +26.5% |
| 2016 | 29,421 million Kcal | +2.2% |
| 2017 | 29,995 million Kcal | +2.0% |
| 2018 | 30,561 million Kcal | +1.9% |
| 2019 | 26,451 million Kcal | -13.5% |
| 2020 | 21,289 million Kcal | -19.5% |
| 2021 | 23,421 million Kcal | +10.0% |
| 2022 | 24,576 million Kcal | +4.9% |
| 2023 | 24,426 million Kcal | -0.6% |
East Timor compared with similar countries
- East Timor's 24,426 million Kcal is above the median for lower middle income countries, which is 13,312 million Kcal, 1.8× the median. (40 countries reporting)
- East Timor's 24,426 million Kcal is above the median for East Asia & Pacific, which is 601.7 million Kcal, 40.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,596 million Kcal | 22,763 million Kcal | 30,561 million Kcal | 10 |
| 2020s | 23,428 million Kcal | 21,289 million Kcal | 24,576 million Kcal | 4 |
Countries ranked near East Timor
- 61 Senegal 27,005 million Kcal compare
- 62 Canada 26,881 million Kcal compare
- 63 Philippines 25,736 million Kcal compare
- 64 Timor-Leste 24,426 million Kcal compare
- 66 Oman 23,134 million Kcal compare
- 67 China, Hong Kong SAR 21,614 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat, other — food supply in East Timor?
- Meat, other — food supply in East Timor was 24,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in East Timor?
- The highest recorded value was 30,561 million Kcal in 2018.
- What is the lowest meat, other — food supply recorded in East Timor?
- The lowest recorded value was 21,289 million Kcal in 2020.
- How does East Timor rank for meat, other — food supply?
- East Timor ranks 64th out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in East Timor?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.