Meat, Other — Food supply in South-Eastern Asia
South-Eastern Asia: Meat, Other — Food supply was 118,193 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in South-Eastern Asia stood at 118,193 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 15.8% over ten years.
Over the whole period, meat, other — food supply in South-Eastern Asia peaked at 118,193 million Kcal in 2023 and was at its lowest, 78,782 million Kcal, in 2019.
That places South-Eastern Asia 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Meat, Other — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,710 million Kcal | — |
| 2011 | 105,130 million Kcal | +2.4% |
| 2012 | 109,594 million Kcal | +4.2% |
| 2013 | 102,072 million Kcal | -6.9% |
| 2014 | 88,909 million Kcal | -12.9% |
| 2015 | 98,071 million Kcal | +10.3% |
| 2016 | 98,933 million Kcal | +0.9% |
| 2017 | 100,367 million Kcal | +1.4% |
| 2018 | 98,560 million Kcal | -1.8% |
| 2019 | 78,782 million Kcal | -20.1% |
| 2020 | 89,862 million Kcal | +14.1% |
| 2021 | 85,015 million Kcal | -5.4% |
| 2022 | 110,496 million Kcal | +30.0% |
| 2023 | 118,193 million Kcal | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,313 million Kcal | 78,782 million Kcal | 109,594 million Kcal | 10 |
| 2020s | 100,891 million Kcal | 85,015 million Kcal | 118,193 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in South-Eastern Asia?
- Meat, other — food supply in South-Eastern Asia was 118,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in South-Eastern Asia?
- The highest recorded value was 118,193 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 78,782 million Kcal in 2019.
- How does South-Eastern Asia rank for meat, other — food supply?
- South-Eastern Asia ranks 26th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.