Meat, Other — Food supply in Northern Europe
Northern Europe: Meat, Other — Food supply was 254,892 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 254,892 million Kcal for meat, other — food supply in 2023.
That represents a change of up 12.7% on the previous year and down 12.3% over ten years.
Over the whole period, meat, other — food supply in Northern Europe peaked at 321,825 million Kcal in 2016 and was at its lowest, 202,663 million Kcal, in 2018.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 219,990 million Kcal | — |
| 2011 | 303,639 million Kcal | +38.0% |
| 2012 | 306,179 million Kcal | +0.8% |
| 2013 | 290,498 million Kcal | -5.1% |
| 2014 | 288,685 million Kcal | -0.6% |
| 2015 | 306,199 million Kcal | +6.1% |
| 2016 | 321,825 million Kcal | +5.1% |
| 2017 | 245,886 million Kcal | -23.6% |
| 2018 | 202,663 million Kcal | -17.6% |
| 2019 | 210,451 million Kcal | +3.8% |
| 2020 | 203,287 million Kcal | -3.4% |
| 2021 | 248,253 million Kcal | +22.1% |
| 2022 | 226,243 million Kcal | -8.9% |
| 2023 | 254,892 million Kcal | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269,602 million Kcal | 202,663 million Kcal | 321,825 million Kcal | 10 |
| 2020s | 233,169 million Kcal | 203,287 million Kcal | 254,892 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Northern Europe?
- Meat, other — food supply in Northern Europe was 254,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Northern Europe?
- The highest recorded value was 321,825 million Kcal in 2016.
- What is the lowest meat, other — food supply recorded in Northern Europe?
- The lowest recorded value was 202,663 million Kcal in 2018.
- How does Northern Europe rank for meat, other — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.