Meat, Other — Food supply in Mauritius
Mauritius: Meat, Other — Food supply was 1,441 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Mauritius stood at 1,441 million Kcal.
Compared with earlier readings it is up 0.8% on the previous year and down 6.3% over ten years.
Over the whole period, meat, other — food supply in Mauritius peaked at 1,705 million Kcal in 2020 and was at its lowest, 1,429 million Kcal, in 2022.
Mauritius ranks 127th of 193 countries on this measure, in the middle of the range.
Meat, Other — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,451 million Kcal | — |
| 2011 | 1,492 million Kcal | +2.9% |
| 2012 | 1,517 million Kcal | +1.6% |
| 2013 | 1,538 million Kcal | +1.4% |
| 2014 | 1,579 million Kcal | +2.7% |
| 2015 | 1,621 million Kcal | +2.6% |
| 2016 | 1,591 million Kcal | -1.8% |
| 2017 | 1,614 million Kcal | +1.5% |
| 2018 | 1,584 million Kcal | -1.9% |
| 2019 | 1,598 million Kcal | +0.9% |
| 2020 | 1,705 million Kcal | +6.7% |
| 2021 | 1,451 million Kcal | -14.9% |
| 2022 | 1,429 million Kcal | -1.5% |
| 2023 | 1,441 million Kcal | +0.8% |
Mauritius compared with similar countries
- Mauritius's 1,441 million Kcal is below the median for upper middle income countries, which is 1,820 million Kcal, 79% of the median. (53 countries reporting)
- Mauritius's 1,441 million Kcal is below the median for Sub-Saharan Africa, which is 22,913 million Kcal, 6% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,558 million Kcal | 1,451 million Kcal | 1,621 million Kcal | 10 |
| 2020s | 1,506 million Kcal | 1,429 million Kcal | 1,705 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat, other — food supply in Mauritius?
- Meat, other — food supply in Mauritius was 1,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Mauritius?
- The highest recorded value was 1,705 million Kcal in 2020.
- What is the lowest meat, other — food supply recorded in Mauritius?
- The lowest recorded value was 1,429 million Kcal in 2022.
- How does Mauritius rank for meat, other — food supply?
- Mauritius ranks 127th out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in Mauritius?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.