Meat, Other — Food supply in Estonia
Estonia: Meat, Other — Food supply was 684.27 million Kcal in 2023. ◆ Volatile
Meat, Other — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Estonia is 684.27 million Kcal, measured in 2023.
The figure is down 38.5% on the previous year and up 135.5% over ten years.
Over the whole period, meat, other — food supply in Estonia peaked at 1,113 million Kcal in 2022 and was at its lowest, 237.69 million Kcal, in 2014.
That places Estonia 119th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 687.76 million Kcal | — |
| 2011 | 720.39 million Kcal | +4.7% |
| 2012 | 548.56 million Kcal | -23.9% |
| 2013 | 290.5 million Kcal | -47.0% |
| 2014 | 237.69 million Kcal | -18.2% |
| 2015 | 352.42 million Kcal | +48.3% |
| 2016 | 276.86 million Kcal | -21.4% |
| 2017 | 313.15 million Kcal | +13.1% |
| 2018 | 394.42 million Kcal | +26.0% |
| 2019 | 376.76 million Kcal | -4.5% |
| 2020 | 287.62 million Kcal | -23.7% |
| 2021 | 1,073 million Kcal | +273.1% |
| 2022 | 1,113 million Kcal | +3.7% |
| 2023 | 684.27 million Kcal | -38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419.85 million Kcal | 237.69 million Kcal | 720.39 million Kcal | 10 |
| 2020s | 789.36 million Kcal | 287.62 million Kcal | 1,113 million Kcal | 4 |
Countries ranked near Estonia
- 116 Luxembourg 775.35 million Kcal compare
- 117 Trinidad and Tobago 702.96 million Kcal compare
- 118 Honduras 695.76 million Kcal compare
- 120 Cyprus 606.04 million Kcal compare
- 121 French Polynesia 601.7 million Kcal compare
- 122 Malaysia 520.13 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat, other — food supply in Estonia?
- Meat, other — food supply in Estonia was 684.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Estonia?
- The highest recorded value was 1,113 million Kcal in 2022.
- What is the lowest meat, other — food supply recorded in Estonia?
- The lowest recorded value was 237.69 million Kcal in 2014.
- How does Estonia rank for meat, other — food supply?
- Estonia ranks 119th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Estonia?
- Over the last ten years it is up 135.5%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.