Meat, Other — Food supply in Cyprus
Cyprus: Meat, Other — Food supply was 606.04 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Cyprus stood at 606.04 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 14.9% on the previous year and down 73.8% over ten years.
Over the whole period, meat, other — food supply in Cyprus peaked at 3,266 million Kcal in 2012 and was at its lowest, 606.04 million Kcal, in 2023.
That places Cyprus 120th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,298 million Kcal | 1,070 million Kcal | 3,266 million Kcal | 10 |
| 2020s | 709.37 million Kcal | 606.04 million Kcal | 820.89 million Kcal | 4 |
Countries ranked near Cyprus
- 117 Trinidad and Tobago 702.96 million Kcal compare
- 118 Honduras 695.76 million Kcal compare
- 119 Estonia 684.27 million Kcal compare
- 121 French Polynesia 601.7 million Kcal compare
- 122 Malaysia 520.13 million Kcal compare
- 123 Mozambique, Republic of 509.46 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat, other — food supply in Cyprus?
- Meat, other — food supply in Cyprus was 606.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Cyprus?
- The highest recorded value was 3,266 million Kcal in 2012.
- What is the lowest meat, other — food supply recorded in Cyprus?
- The lowest recorded value was 606.04 million Kcal in 2023.
- How does Cyprus rank for meat, other — food supply?
- Cyprus ranks 120th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Cyprus?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.