Meat, Other — Feed in Americas
Americas: Meat, Other — Feed was 8 1000 t in 2023. ▼ Falling
Meat, Other — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — feed in Americas is 8 1000 t, measured in 2023.
The figure is up 14.3% on the previous year and down 84.0% over ten years.
Over the whole period, meat, other — feed in Americas peaked at 57 1000 t in 2018 and was at its lowest, 7 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Feed in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 46 1000 t | +7.0% |
| 2012 | 47 1000 t | +2.2% |
| 2013 | 50 1000 t | +6.4% |
| 2014 | 48 1000 t | -4.0% |
| 2015 | 50 1000 t | +4.2% |
| 2016 | 52 1000 t | +4.0% |
| 2017 | 56 1000 t | +7.7% |
| 2018 | 57 1000 t | +1.8% |
| 2019 | 25 1000 t | -56.1% |
| 2020 | 26 1000 t | +4.0% |
| 2021 | 26 1000 t | +0.0% |
| 2022 | 7 1000 t | -73.1% |
| 2023 | 8 1000 t | +14.3% |
Biggest year-on-year movements
Years where Meat, Other — Feed in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -73.1% | 26 1000 t | 7 1000 t |
| 2019 | -56.1% | 57 1000 t | 25 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.4 1000 t | 25 1000 t | 57 1000 t | 10 |
| 2020s | 16.75 1000 t | 7 1000 t | 26 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is meat, other — feed in Americas?
- Meat, other — feed in Americas was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — feed recorded in Americas?
- The highest recorded value was 57 1000 t in 2018.
- What is the lowest meat, other — feed recorded in Americas?
- The lowest recorded value was 7 1000 t in 2022.
- How does Americas rank for meat, other — feed?
- Americas ranks 2nd out of 16 groups with data for 2023.
- Is meat, other — feed rising or falling in Americas?
- Over the last ten years it is down 84.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.