Meat, Other — Fat supply quantity in Yemen

Yemen: Meat, Other — Fat supply quantity was 227.25 t in 2023. ▲ Rising

Latest (2023)
227.25 t
Change on year
up 10.9%
World rank
92nd
of 181 countries
All-time high
429.38 t
in 2021
All-time low
147.8 t
in 2018
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Yemen, 2010–2023

1002003004002010201620232010: 153.8 t2011: 182.4 t2012: 184 t2013: 172.8 t2014: 179.9 t2015: 169.3 t2016: 151.6 t2017: 148.5 t2018: 147.8 t2019: 184.5 t2020: 176.4 t2021: 429.4 t2022: 204.9 t2023: 227.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — fat supply quantity in Yemen is 227.25 t, measured in 2023.

That represents a change of up 10.9% on the previous year and up 31.5% over ten years.

Over the whole period, meat, other — fat supply quantity in Yemen peaked at 429.38 t in 2021 and was at its lowest, 147.8 t, in 2018.

That places Yemen 92nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.46 t 147.8 t 184.48 t 10
2020s 259.48 t 176.39 t 429.38 t 4

Countries ranked near Yemen

  1. 89 Iraq 267.9 t compare
  2. 90 Portugal 258.76 t compare
  3. 91 Greece 247.49 t compare
  4. 93 Bulgaria 203.07 t compare
  5. 94 Poland 202.87 t compare
  6. 95 Romania 192.53 t compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat, other — fat supply quantity in Yemen?
Meat, other — fat supply quantity in Yemen was 227.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Yemen?
The highest recorded value was 429.38 t in 2021.
What is the lowest meat, other — fat supply quantity recorded in Yemen?
The lowest recorded value was 147.8 t in 2018.
How does Yemen rank for meat, other — fat supply quantity?
Yemen ranks 92nd out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.