Meat, Other — Fat supply quantity in Iraq

Iraq: Meat, Other — Fat supply quantity was 267.9 t in 2023. ◆ Volatile

Latest (2023)
267.9 t
Change on year
up 16.9%
World rank
89th
of 181 countries
All-time high
2,626 t
in 2020
All-time low
86.91 t
in 2014
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Iraq, 2010–2023

01.0k2.0k3.0k2010201620232010: 101.9 t2011: 95.7 t2012: 98.8 t2013: 94.9 t2014: 86.9 t2015: 197.6 t2016: 507.6 t2017: 636.6 t2018: 318.7 t2019: 662 t2020: 2.6k t2021: 363.5 t2022: 229.1 t2023: 267.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 267.9 t for meat, other — fat supply quantity in 2023.

That represents a change of up 16.9% on the previous year and up 182.4% over ten years.

Over the whole period, meat, other — fat supply quantity in Iraq peaked at 2,626 t in 2020 and was at its lowest, 86.91 t, in 2014.

Iraq ranks 89th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.07 t 86.91 t 662.05 t 10
2020s 871.6 t 229.14 t 2,626 t 4

Countries ranked near Iraq

  1. 86 Iceland 290.78 t compare
  2. 87 Denmark 282.92 t compare
  3. 88 Sweden 276.36 t compare
  4. 90 Portugal 258.76 t compare
  5. 91 Greece 247.49 t compare
  6. 92 Yemen 227.25 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat, other — fat supply quantity in Iraq?
Meat, other — fat supply quantity in Iraq was 267.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Iraq?
The highest recorded value was 2,626 t in 2020.
What is the lowest meat, other — fat supply quantity recorded in Iraq?
The lowest recorded value was 86.91 t in 2014.
How does Iraq rank for meat, other — fat supply quantity?
Iraq ranks 89th out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 182.4%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-fat-supply-quantity-t/iraq/

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About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.