Meat, Other — Fat supply quantity in Luxembourg

Luxembourg: Meat, Other — Fat supply quantity was 34.21 t in 2023. ▼ Falling

Latest (2023)
34.21 t
Change on year
down 44.3%
World rank
129th
of 181 countries
All-time high
73.57 t
in 2012
All-time low
31.6 t
in 2021
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Luxembourg, 2010–2023

0204060802010201620232010: 55.1 t2011: 50.9 t2012: 73.6 t2013: 65 t2014: 62.8 t2015: 59.3 t2016: 57.3 t2017: 68.5 t2018: 70.5 t2019: 35 t2020: 32.2 t2021: 31.6 t2022: 61.4 t2023: 34.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 34.21 t for meat, other — fat supply quantity in 2023.

The figure is down 44.3% on the previous year and down 47.4% over ten years.

Over the whole period, meat, other — fat supply quantity in Luxembourg peaked at 73.57 t in 2012 and was at its lowest, 31.6 t, in 2021.

Luxembourg ranks 129th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.8 t 35.03 t 73.57 t 10
2020s 39.88 t 31.6 t 61.44 t 4

Countries ranked near Luxembourg

  1. 126 Trinidad and Tobago 37.51 t compare
  2. 127 Polynesia 36.94 t compare
  3. 128 Georgia 34.3 t compare
  4. 130 Dominican Republic 29.28 t compare
  5. 131 Honduras 28.82 t compare
  6. 132 Bahamas 26.16 t compare

See the full ranking of 212 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat, other — fat supply quantity in Luxembourg?
Meat, other — fat supply quantity in Luxembourg was 34.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Luxembourg?
The highest recorded value was 73.57 t in 2012.
What is the lowest meat, other — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 31.6 t in 2021.
How does Luxembourg rank for meat, other — fat supply quantity?
Luxembourg ranks 129th out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.