Meat, Other — Fat supply quantity in Bahamas
Bahamas: Meat, Other — Fat supply quantity was 26.16 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 26.16 t for meat, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.4% on the previous year and up 114.1% over ten years.
Over the whole period, meat, other — fat supply quantity in Bahamas peaked at 26.16 t in 2023 and was at its lowest, 0.78 t, in 2020.
Bahamas ranks 118th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.04 t | 2.48 t | 12.95 t | 10 |
| 2020s | 13.72 t | 0.78 t | 26.16 t | 4 |
Countries ranked near Bahamas
- 115 Luxembourg 34.21 t compare
- 116 Dominican Republic 29.28 t compare
- 117 Honduras 28.82 t compare
- 119 Cyprus 26.07 t compare
- 120 French Polynesia 25.62 t compare
- 121 Estonia 23.94 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in Bahamas?
- Meat, other — fat supply quantity in Bahamas was 26.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Bahamas?
- The highest recorded value was 26.16 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 0.78 t in 2020.
- How does Bahamas rank for meat, other — fat supply quantity?
- Bahamas ranks 118th out of 163 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Bahamas?
- Over the last ten years it is up 114.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.