Meat, Other — Export quantity in Oceania

Oceania: Meat, Other — Export quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
up 5.6%
Rank
16th
of 31 groups
All-time high
31 1000 t
in 2010
All-time low
18 1000 t
in 2022
Years of data
14
2010–2023

Meat, Other — Export quantity in Oceania, 2010–2023

01020302010201620232010: 31 1000 t2011: 23 1000 t2012: 29 1000 t2013: 31 1000 t2014: 29 1000 t2015: 26 1000 t2016: 23 1000 t2017: 22 1000 t2018: 21 1000 t2019: 20 1000 t2020: 19 1000 t2021: 20 1000 t2022: 18 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat, other — export quantity in Oceania stood at 19 1000 t.

The figure is up 5.6% on the previous year and down 38.7% over ten years.

Over the whole period, meat, other — export quantity in Oceania peaked at 31 1000 t in 2010 and was at its lowest, 18 1000 t, in 2022.

Oceania ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.5 1000 t 20 1000 t 31 1000 t 10
2020s 19 1000 t 18 1000 t 20 1000 t 4

Countries ranked near Oceania

  1. 13 Australia and New Zealand 19 1000 t compare
  2. 14 New Zealand 15 1000 t compare
  3. 15 Germany 14 1000 t compare
  4. 16 Italy 13 1000 t compare
  5. 17 Argentina 11 1000 t compare
  6. 18 Romania 9 1000 t compare
  7. 18 Hungary 9 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat, other — export quantity in Oceania?
Meat, other — export quantity in Oceania was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — export quantity recorded in Oceania?
The highest recorded value was 31 1000 t in 2010.
What is the lowest meat, other — export quantity recorded in Oceania?
The lowest recorded value was 18 1000 t in 2022.
How does Oceania rank for meat, other — export quantity?
Oceania ranks 16th out of 31 groups with data for 2023.
Is meat, other — export quantity rising or falling in Oceania?
Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,270 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.