Meat, Other — Export quantity in Argentina

Argentina: Meat, Other — Export quantity was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
17th
of 156 countries
All-time high
30 1000 t
in 2010
All-time low
10 1000 t
in 2021
Years of data
14
2010–2023

Meat, Other — Export quantity in Argentina, 2010–2023

10152025302010201620232010: 30 1000 t2011: 29 1000 t2012: 24 1000 t2013: 20 1000 t2014: 21 1000 t2015: 20 1000 t2016: 18 1000 t2017: 19 1000 t2018: 19 1000 t2019: 13 1000 t2020: 11 1000 t2021: 10 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 11 1000 t for meat, other — export quantity in 2023.

The figure is down 8.3% on the previous year and down 45.0% over ten years.

Over the whole period, meat, other — export quantity in Argentina peaked at 30 1000 t in 2010 and was at its lowest, 10 1000 t, in 2021.

Argentina ranks 17th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.3 1000 t 13 1000 t 30 1000 t 10
2020s 11 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Argentina

  1. 14 New Zealand 15 1000 t compare
  2. 15 Germany 14 1000 t compare
  3. 16 Italy 13 1000 t compare
  4. 18 Romania 9 1000 t compare
  5. 18 Hungary 9 1000 t compare
  6. 20 Uruguay 8 1000 t compare
  7. 20 Morocco 8 1000 t compare
  8. 20 Pakistan 8 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat, other — export quantity in Argentina?
Meat, other — export quantity in Argentina was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — export quantity recorded in Argentina?
The highest recorded value was 30 1000 t in 2010.
What is the lowest meat, other — export quantity recorded in Argentina?
The lowest recorded value was 10 1000 t in 2021.
How does Argentina rank for meat, other — export quantity?
Argentina ranks 17th out of 156 countries with data for 2023.
Is meat, other — export quantity rising or falling in Argentina?
Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,270 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.