Meat, Other — Domestic supply quantity in India
India: Meat, Other — Domestic supply quantity was 194 1000 t in 2023. ▲ Rising
Meat, Other — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — domestic supply quantity in India is 194 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 8.4% over ten years.
Over the whole period, meat, other — domestic supply quantity in India peaked at 196 1000 t in 2021 and was at its lowest, 173 1000 t, in 2010.
India ranks 6th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184 1000 t | 173 1000 t | 195 1000 t | 10 |
| 2020s | 195.25 1000 t | 194 1000 t | 196 1000 t | 4 |
Countries ranked near India
- 3 Russian Federation 582 1000 t compare
- 4 Papua New Guinea 443 1000 t compare
- 4 Melanesia 443 1000 t compare
- 7 Côte d'Ivoire 192 1000 t compare
- 8 Kazakhstan 180 1000 t compare
- 9 Nigeria 177 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in India?
- Meat, other — domestic supply quantity in India was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in India?
- The highest recorded value was 196 1000 t in 2021.
- What is the lowest meat, other — domestic supply quantity recorded in India?
- The lowest recorded value was 173 1000 t in 2010.
- How does India rank for meat, other — domestic supply quantity?
- India ranks 6th out of 181 countries with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in India?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.