Meat, Other — Domestic supply quantity in France

France: Meat, Other — Domestic supply quantity was 25 1000 t in 2023. ▼ Falling

Latest (2023)
25 1000 t
Change on year
down 24.2%
World rank
40th
of 163 countries
All-time high
177 1000 t
in 2010
All-time low
25 1000 t
in 2023
Years of data
14
2010–2023

Meat, Other — Domestic supply quantity in France, 2010–2023

0501001502002010201620232010: 177 1000 t2011: 168 1000 t2012: 158 1000 t2013: 173 1000 t2014: 168 1000 t2015: 155 1000 t2016: 177 1000 t2017: 160 1000 t2018: 143 1000 t2019: 79 1000 t2020: 55 1000 t2021: 33 1000 t2022: 33 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — domestic supply quantity in France is 25 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 24.2% on the previous year and down 85.5% over ten years.

Over the whole period, meat, other — domestic supply quantity in France peaked at 177 1000 t in 2010 and was at its lowest, 25 1000 t, in 2023.

That places France 40th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.8 1000 t 79 1000 t 177 1000 t 10
2020s 36.5 1000 t 25 1000 t 55 1000 t 4

Countries ranked near France

  1. 38 United Arab Emirates 28 1000 t compare
  2. 39 Australia 27 1000 t compare
  3. 40 Canada 25 1000 t compare
  4. 42 Algeria 24 1000 t compare
  5. 42 Belgium 24 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat, other — domestic supply quantity in France?
Meat, other — domestic supply quantity in France was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — domestic supply quantity recorded in France?
The highest recorded value was 177 1000 t in 2010.
What is the lowest meat, other — domestic supply quantity recorded in France?
The lowest recorded value was 25 1000 t in 2023.
How does France rank for meat, other — domestic supply quantity?
France ranks 40th out of 163 countries with data for 2023.
Is meat, other — domestic supply quantity rising or falling in France?
Over the last ten years it is down 85.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat, Other — Domestic supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-domestic-supply-quantity/france/

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About this data

Indicator
Meat, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.