Meat, Other — Domestic supply quantity in Asia
Asia: Meat, Other — Domestic supply quantity was 1,991 1000 t in 2023. ▼ Falling
Meat, Other — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — domestic supply quantity in Asia is 1,991 1000 t, measured in 2023.
Compared with earlier readings it is down 0.4% on the previous year and down 14.0% over ten years.
Over the whole period, meat, other — domestic supply quantity in Asia peaked at 2,380 1000 t in 2015 and was at its lowest, 1,954 1000 t, in 2018.
Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,299 1000 t | — |
| 2011 | 2,351 1000 t | +2.3% |
| 2012 | 2,268 1000 t | -3.5% |
| 2013 | 2,315 1000 t | +2.1% |
| 2014 | 2,378 1000 t | +2.7% |
| 2015 | 2,380 1000 t | +0.1% |
| 2016 | 2,240 1000 t | -5.9% |
| 2017 | 1,957 1000 t | -12.6% |
| 2018 | 1,954 1000 t | -0.2% |
| 2019 | 2,063 1000 t | +5.6% |
| 2020 | 2,091 1000 t | +1.4% |
| 2021 | 2,017 1000 t | -3.5% |
| 2022 | 1,998 1000 t | -0.9% |
| 2023 | 1,991 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,220 1000 t | 1,954 1000 t | 2,380 1000 t | 10 |
| 2020s | 2,024 1000 t | 1,991 1000 t | 2,091 1000 t | 4 |
Countries ranked near Asia
- 1 China 1,099 1000 t compare
- 2 China, mainland 1,081 1000 t compare
- 3 Russian Federation 582 1000 t compare
- 3 Russia 582 1000 t compare
- 5 Papua New Guinea 443 1000 t compare
- 5 Melanesia 443 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Asia?
- Meat, other — domestic supply quantity in Asia was 1,991 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Asia?
- The highest recorded value was 2,380 1000 t in 2015.
- What is the lowest meat, other — domestic supply quantity recorded in Asia?
- The lowest recorded value was 1,954 1000 t in 2018.
- How does Asia rank for meat, other — domestic supply quantity?
- Asia ranks 3rd out of 30 groups with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.