Meat, Other — Domestic supply quantity in Russian Federation
Russian Federation: Meat, Other — Domestic supply quantity was 582 1000 t in 2023. ▲ Rising
Meat, Other — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 582 1000 t for meat, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.2% on the previous year and up 23.0% over ten years.
Over the whole period, meat, other — domestic supply quantity in Russian Federation peaked at 582 1000 t in 2023 and was at its lowest, 392 1000 t, in 2010.
That places Russian Federation 3rd out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 392 1000 t | — |
| 2011 | 408 1000 t | +4.1% |
| 2012 | 430 1000 t | +5.4% |
| 2013 | 473 1000 t | +10.0% |
| 2014 | 495 1000 t | +4.7% |
| 2015 | 551 1000 t | +11.3% |
| 2016 | 481 1000 t | -12.7% |
| 2017 | 489 1000 t | +1.7% |
| 2018 | 526 1000 t | +7.6% |
| 2019 | 493 1000 t | -6.3% |
| 2020 | 524 1000 t | +6.3% |
| 2021 | 542 1000 t | +3.4% |
| 2022 | 581 1000 t | +7.2% |
| 2023 | 582 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.8 1000 t | 392 1000 t | 551 1000 t | 10 |
| 2020s | 557.25 1000 t | 524 1000 t | 582 1000 t | 4 |
Countries ranked near Russian Federation
- 1 China 1,099 1000 t compare
- 2 China, mainland 1,081 1000 t compare
- 3 Russia 582 1000 t compare
- 5 Papua New Guinea 443 1000 t compare
- 5 Melanesia 443 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Russian Federation?
- Meat, other — domestic supply quantity in Russian Federation was 582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 582 1000 t in 2023.
- What is the lowest meat, other — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 392 1000 t in 2010.
- How does Russian Federation rank for meat, other — domestic supply quantity?
- Russian Federation ranks 3rd out of 193 countries with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.