Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Western Europe
Western Europe: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 11,237 g/An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Western Europe recorded 11,237 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 21.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Western Europe peaked at 11,237 g/An in 2024 and was at its lowest, 2,933 g/An, in 1991.
That places Western Europe 6th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Western Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,311 g/An | — |
| 1962 | 4,315 g/An | +0.1% |
| 1963 | 4,345 g/An | +0.7% |
| 1964 | 4,410 g/An | +1.5% |
| 1965 | 4,408 g/An | -0.0% |
| 1966 | 4,485 g/An | +1.7% |
| 1967 | 4,552 g/An | +1.5% |
| 1968 | 4,550 g/An | -0.0% |
| 1969 | 4,620 g/An | +1.5% |
| 1970 | 4,641 g/An | +0.5% |
| 1971 | 4,661 g/An | +0.4% |
| 1972 | 4,619 g/An | -0.9% |
| 1973 | 4,369 g/An | -5.4% |
| 1974 | 4,472 g/An | +2.4% |
| 1975 | 4,467 g/An | -0.1% |
| 1976 | 4,528 g/An | +1.4% |
| 1977 | 4,653 g/An | +2.8% |
| 1978 | 4,786 g/An | +2.9% |
| 1979 | 4,263 g/An | -10.9% |
| 1980 | 4,792 g/An | +12.4% |
| 1981 | 5,265 g/An | +9.9% |
| 1982 | 5,280 g/An | +0.3% |
| 1983 | 5,254 g/An | -0.5% |
| 1984 | 5,770 g/An | +9.8% |
| 1985 | 5,439 g/An | -5.7% |
| 1986 | 5,576 g/An | +2.5% |
| 1987 | 5,336 g/An | -4.3% |
| 1988 | 5,507 g/An | +3.2% |
| 1989 | 5,787 g/An | +5.1% |
| 1990 | 5,783 g/An | -0.1% |
| 1991 | 2,933 g/An | -49.3% |
| 1992 | 3,035 g/An | +3.5% |
| 1993 | 3,077 g/An | +1.4% |
| 1994 | 3,148 g/An | +2.3% |
| 1995 | 3,283 g/An | +4.3% |
| 1996 | 3,277 g/An | -0.2% |
| 1997 | 3,417 g/An | +4.3% |
| 1998 | 3,564 g/An | +4.3% |
| 1999 | 3,597 g/An | +0.9% |
| 2000 | 6,730 g/An | +87.1% |
| 2001 | 6,793 g/An | +0.9% |
| 2002 | 7,039 g/An | +3.6% |
| 2003 | 6,982 g/An | -0.8% |
| 2004 | 7,215 g/An | +3.3% |
| 2005 | 7,299 g/An | +1.2% |
| 2006 | 7,457 g/An | +2.2% |
| 2007 | 7,142 g/An | -4.2% |
| 2008 | 7,397 g/An | +3.6% |
| 2009 | 7,461 g/An | +0.9% |
| 2010 | 8,752 g/An | +17.3% |
| 2011 | 8,766 g/An | +0.2% |
| 2012 | 9,017 g/An | +2.9% |
| 2013 | 9,096 g/An | +0.9% |
| 2014 | 9,215 g/An | +1.3% |
| 2015 | 9,153 g/An | -0.7% |
| 2016 | 9,420 g/An | +2.9% |
| 2017 | 9,577 g/An | +1.7% |
| 2018 | 10,402 g/An | +8.6% |
| 2019 | 10,685 g/An | +2.7% |
| 2020 | 10,775 g/An | +0.8% |
| 2021 | 10,702 g/An | -0.7% |
| 2022 | 10,757 g/An | +0.5% |
| 2023 | 11,010 g/An | +2.4% |
| 2024 | 11,237 g/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,444 g/An | 4,311 g/An | 4,620 g/An | 9 |
| 1970s | 4,546 g/An | 4,263 g/An | 4,786 g/An | 10 |
| 1980s | 5,401 g/An | 4,792 g/An | 5,787 g/An | 10 |
| 1990s | 3,511 g/An | 2,933 g/An | 5,783 g/An | 10 |
| 2000s | 7,152 g/An | 6,730 g/An | 7,461 g/An | 10 |
| 2010s | 9,408 g/An | 8,752 g/An | 10,685 g/An | 10 |
| 2020s | 10,896 g/An | 10,702 g/An | 11,237 g/An | 5 |
Countries ranked near Western Europe
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
- 5 United Kingdom of Great Britain and Northern Ireland 13,356 g/An compare
- 6 Georgia 12,591 g/An compare
- 6 Iran (Islamic Republic of) 3,000 g/An compare
- 7 Latvia 12,346 g/An compare
- 8 Portugal 11,431 g/An compare
- 9 Bolivia (Plurinational State of) 2,500 g/An compare
- 9 Slovenia 11,325 g/An compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Western Europe?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Western Europe was 11,237 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 11,237 g/An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 2,933 g/An in 1991.
- How does Western Europe rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Western Europe ranks 6th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.