Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Ukraine
Ukraine: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 4,898 g/An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — yield/carcass weight in Ukraine is 4,898 g/An, measured in 2024.
The figure is down 5.8% on the previous year and down 44.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Ukraine peaked at 12,616 g/An in 2021 and was at its lowest, 4,652 g/An, in 2022.
Ukraine ranks 50th of 72 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Ukraine, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 11,500 g/An | — |
| 1993 | 11,500 g/An | +0.0% |
| 1994 | 11,500 g/An | +0.0% |
| 1995 | 11,500 g/An | +0.0% |
| 1996 | 11,486 g/An | -0.1% |
| 1997 | 11,480 g/An | -0.1% |
| 1998 | 11,473 g/An | -0.1% |
| 1999 | 11,464 g/An | -0.1% |
| 2000 | 11,455 g/An | -0.1% |
| 2001 | 11,444 g/An | -0.1% |
| 2002 | 11,433 g/An | -0.1% |
| 2003 | 11,423 g/An | -0.1% |
| 2004 | 11,412 g/An | -0.1% |
| 2005 | 11,401 g/An | -0.1% |
| 2006 | 11,093 g/An | -2.7% |
| 2007 | 11,100 g/An | +0.1% |
| 2008 | 5,628 g/An | -49.3% |
| 2009 | 6,165 g/An | +9.5% |
| 2010 | 6,702 g/An | +8.7% |
| 2011 | 7,241 g/An | +8.0% |
| 2012 | 7,780 g/An | +7.4% |
| 2013 | 8,319 g/An | +6.9% |
| 2014 | 8,857 g/An | +6.5% |
| 2015 | 9,393 g/An | +6.1% |
| 2016 | 9,922 g/An | +5.6% |
| 2017 | 10,031 g/An | +1.1% |
| 2018 | 10,318 g/An | +2.9% |
| 2019 | 11,674 g/An | +13.1% |
| 2020 | 11,353 g/An | -2.7% |
| 2021 | 12,616 g/An | +11.1% |
| 2022 | 4,652 g/An | -63.1% |
| 2023 | 5,201 g/An | +11.8% |
| 2024 | 4,898 g/An | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,488 g/An | 11,464 g/An | 11,500 g/An | 8 |
| 2000s | 10,255 g/An | 5,628 g/An | 11,455 g/An | 10 |
| 2010s | 9,024 g/An | 6,702 g/An | 11,674 g/An | 10 |
| 2020s | 7,744 g/An | 4,652 g/An | 12,616 g/An | 5 |
Countries ranked near Ukraine
- 48 Algeria 4,969 g/An compare
- 49 Czechoslovakia 4,900 g/An
- 51 Bosnia and Herzegovina 4,810 g/An compare
- 52 Zimbabwe 4,607 g/An compare
- 53 Argentina 4,545 g/An compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Ukraine?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Ukraine was 4,898 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The highest recorded value was 12,616 g/An in 2021.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The lowest recorded value was 4,652 g/An in 2022.
- How does Ukraine rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Ukraine ranks 50th out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Ukraine?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.