Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 4,900 g/An in 1992. ▬ Flat
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1992, meat of turkeys, fresh or chilled — yield/carcass weight in Czechoslovakia stood at 4,900 g/An. That is the highest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 4,900 g/An in 1961 and was at its lowest, 4,900 g/An, in 1961.
That places Czechoslovakia 49th out of 72 countries with data for 1992, putting it in the middle of the range.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,900 g/An | — |
| 1962 | 4,900 g/An | +0.0% |
| 1963 | 4,900 g/An | +0.0% |
| 1964 | 4,900 g/An | +0.0% |
| 1965 | 4,900 g/An | +0.0% |
| 1966 | 4,900 g/An | +0.0% |
| 1967 | 4,900 g/An | +0.0% |
| 1968 | 4,900 g/An | +0.0% |
| 1969 | 4,900 g/An | +0.0% |
| 1970 | 4,900 g/An | +0.0% |
| 1971 | 4,900 g/An | +0.0% |
| 1972 | 4,900 g/An | +0.0% |
| 1973 | 4,900 g/An | +0.0% |
| 1974 | 4,900 g/An | +0.0% |
| 1975 | 4,900 g/An | +0.0% |
| 1976 | 4,900 g/An | +0.0% |
| 1977 | 4,900 g/An | +0.0% |
| 1978 | 4,900 g/An | +0.0% |
| 1979 | 4,900 g/An | +0.0% |
| 1980 | 4,900 g/An | +0.0% |
| 1981 | 4,900 g/An | +0.0% |
| 1982 | 4,900 g/An | +0.0% |
| 1983 | 4,900 g/An | +0.0% |
| 1984 | 4,900 g/An | +0.0% |
| 1985 | 4,900 g/An | +0.0% |
| 1986 | 4,900 g/An | +0.0% |
| 1987 | 4,900 g/An | +0.0% |
| 1988 | 4,900 g/An | +0.0% |
| 1989 | 4,900 g/An | +0.0% |
| 1990 | 4,900 g/An | +0.0% |
| 1991 | 4,900 g/An | +0.0% |
| 1992 | 4,900 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,900 g/An | 4,900 g/An | 4,900 g/An | 9 |
| 1970s | 4,900 g/An | 4,900 g/An | 4,900 g/An | 10 |
| 1980s | 4,900 g/An | 4,900 g/An | 4,900 g/An | 10 |
| 1990s | 4,900 g/An | 4,900 g/An | 4,900 g/An | 3 |
Countries ranked near Czechoslovakia
- 46 Burundi 5,000 g/An
- 46 New Zealand 5,000 g/An compare
- 48 Algeria 4,969 g/An compare
- 50 Ukraine 4,898 g/An
- 51 Bosnia and Herzegovina 4,810 g/An
- 52 Zimbabwe 4,607 g/An compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Czechoslovakia was 4,900 g/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 4,900 g/An in 1961.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 4,900 g/An in 1961.
- How does Czechoslovakia rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 49th out of 72 countries with data for 1992.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.