Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Switzerland
Switzerland: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 5,154 g/An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of turkeys, fresh or chilled — yield/carcass weight in Switzerland stood at 5,154 g/An. That is the lowest value across all 35 years on record.
That represents a change of down 13.3% on the previous year and down 7.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Switzerland peaked at 6,548 g/An in 2007 and was at its lowest, 5,154 g/An, in 2024.
Switzerland ranks 44th of 72 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Switzerland, year by year
| Year | g/An | Change |
|---|---|---|
| 1990 | 6,486 g/An | — |
| 1991 | 6,531 g/An | +0.7% |
| 1992 | 6,530 g/An | -0.0% |
| 1993 | 6,522 g/An | -0.1% |
| 1994 | 6,486 g/An | -0.6% |
| 1995 | 6,471 g/An | -0.2% |
| 1996 | 6,512 g/An | +0.6% |
| 1997 | 6,518 g/An | +0.1% |
| 1998 | 6,484 g/An | -0.5% |
| 1999 | 6,492 g/An | +0.1% |
| 2000 | 6,519 g/An | +0.4% |
| 2001 | 6,481 g/An | -0.6% |
| 2002 | 6,453 g/An | -0.4% |
| 2003 | 6,513 g/An | +0.9% |
| 2004 | 6,506 g/An | -0.1% |
| 2005 | 6,480 g/An | -0.4% |
| 2006 | 6,458 g/An | -0.3% |
| 2007 | 6,548 g/An | +1.4% |
| 2008 | 6,486 g/An | -0.9% |
| 2009 | 6,456 g/An | -0.5% |
| 2010 | 6,453 g/An | -0.0% |
| 2011 | 6,474 g/An | +0.3% |
| 2012 | 6,418 g/An | -0.9% |
| 2013 | 6,266 g/An | -2.4% |
| 2014 | 5,570 g/An | -11.1% |
| 2015 | 6,181 g/An | +11.0% |
| 2016 | 6,471 g/An | +4.7% |
| 2017 | 6,477 g/An | +0.1% |
| 2018 | 5,357 g/An | -17.3% |
| 2019 | 5,992 g/An | +11.9% |
| 2020 | 5,230 g/An | -12.7% |
| 2021 | 5,719 g/An | +9.3% |
| 2022 | 5,329 g/An | -6.8% |
| 2023 | 5,942 g/An | +11.5% |
| 2024 | 5,154 g/An | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,503 g/An | 6,471 g/An | 6,531 g/An | 10 |
| 2000s | 6,490 g/An | 6,453 g/An | 6,548 g/An | 10 |
| 2010s | 6,166 g/An | 5,357 g/An | 6,477 g/An | 10 |
| 2020s | 5,475 g/An | 5,154 g/An | 5,942 g/An | 5 |
Countries ranked near Switzerland
- 41 Netherlands (Kingdom of the) 5,612 g/An compare
- 42 Belgium-Luxembourg 5,509 g/An compare
- 43 Greece 5,175 g/An compare
- 45 Bulgaria 5,114 g/An compare
- 46 Burundi 5,000 g/An compare
- 46 New Zealand 5,000 g/An compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Switzerland?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Switzerland was 5,154 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Switzerland?
- The highest recorded value was 6,548 g/An in 2007.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Switzerland?
- The lowest recorded value was 5,154 g/An in 2024.
- How does Switzerland rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Switzerland ranks 44th out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Switzerland?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.