Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 5,612 g/An in 2017. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1977–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Netherlands (Kingdom of the) recorded 5,612 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2017.
That represents a change of up 0.4% on the previous year and up 12.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 5,869 g/An in 2005 and was at its lowest, 3,265 g/An, in 1982.
That places Netherlands (Kingdom of the) 41st out of 72 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | g/An | Change |
|---|---|---|
| 1977 | 4,444 g/An | — |
| 1978 | 4,348 g/An | -2.2% |
| 1979 | 4,646 g/An | +6.9% |
| 1980 | 4,434 g/An | -4.6% |
| 1981 | 4,033 g/An | -9.0% |
| 1982 | 3,265 g/An | -19.0% |
| 1983 | 3,469 g/An | +6.2% |
| 1984 | 3,727 g/An | +7.4% |
| 1985 | 3,525 g/An | -5.4% |
| 1986 | 4,975 g/An | +41.1% |
| 1987 | 5,000 g/An | +0.5% |
| 1988 | 5,000 g/An | +0.0% |
| 1989 | 5,000 g/An | +0.0% |
| 1990 | 5,000 g/An | +0.0% |
| 1991 | 5,000 g/An | +0.0% |
| 1992 | 5,000 g/An | +0.0% |
| 1993 | 5,000 g/An | +0.0% |
| 1994 | 5,000 g/An | +0.0% |
| 1995 | 5,000 g/An | +0.0% |
| 1996 | 5,000 g/An | +0.0% |
| 1997 | 5,000 g/An | +0.0% |
| 1998 | 5,000 g/An | +0.0% |
| 1999 | 5,000 g/An | +0.0% |
| 2000 | 5,000 g/An | +0.0% |
| 2001 | 5,000 g/An | +0.0% |
| 2002 | 5,000 g/An | +0.0% |
| 2003 | 5,000 g/An | +0.0% |
| 2004 | 5,748 g/An | +15.0% |
| 2005 | 5,869 g/An | +2.1% |
| 2006 | 5,804 g/An | -1.1% |
| 2007 | 5,000 g/An | -13.9% |
| 2008 | 5,066 g/An | +1.3% |
| 2009 | 5,583 g/An | +10.2% |
| 2010 | 5,490 g/An | -1.7% |
| 2011 | 5,577 g/An | +1.6% |
| 2012 | 5,500 g/An | -1.4% |
| 2013 | 5,500 g/An | +0.0% |
| 2014 | 5,539 g/An | +0.7% |
| 2015 | 5,578 g/An | +0.7% |
| 2016 | 5,591 g/An | +0.2% |
| 2017 | 5,612 g/An | +0.4% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +41.1% | 3,525 g/An | 4,975 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4,479 g/An | 4,348 g/An | 4,646 g/An | 3 |
| 1980s | 4,243 g/An | 3,265 g/An | 5,000 g/An | 10 |
| 1990s | 5,000 g/An | 5,000 g/An | 5,000 g/An | 10 |
| 2000s | 5,307 g/An | 5,000 g/An | 5,869 g/An | 10 |
| 2010s | 5,548 g/An | 5,490 g/An | 5,612 g/An | 8 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 5,612 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5,869 g/An in 2005.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3,265 g/An in 1982.
- How does Netherlands (Kingdom of the) rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 41st out of 72 countries with data for 2017.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.