Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Austria
Austria: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 10,863 g/An in 2019. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Austria, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Austria recorded 10,863 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2019.
That represents a change of up 1.5% on the previous year and up 3.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Austria peaked at 10,895 g/An in 2016 and was at its lowest, 4,681 g/An, in 1976.
That places Austria 10th out of 72 countries with data for 2019, putting it in the top quarter.
The long-run direction has been consistently rising across the 59 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Austria, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,200 g/An | — |
| 1962 | 7,452 g/An | +20.2% |
| 1963 | 7,452 g/An | +0.0% |
| 1964 | 7,419 g/An | -0.4% |
| 1965 | 7,500 g/An | +1.1% |
| 1966 | 7,500 g/An | +0.0% |
| 1967 | 7,576 g/An | +1.0% |
| 1968 | 7,500 g/An | -1.0% |
| 1969 | 7,500 g/An | +0.0% |
| 1970 | 7,056 g/An | -5.9% |
| 1971 | 6,928 g/An | -1.8% |
| 1972 | 4,687 g/An | -32.3% |
| 1973 | 4,732 g/An | +1.0% |
| 1974 | 4,858 g/An | +2.7% |
| 1975 | 4,848 g/An | -0.2% |
| 1976 | 4,681 g/An | -3.4% |
| 1977 | 5,897 g/An | +26.0% |
| 1978 | 5,671 g/An | -3.8% |
| 1979 | 6,002 g/An | +5.8% |
| 1980 | 6,435 g/An | +7.2% |
| 1981 | 5,884 g/An | -8.6% |
| 1982 | 5,817 g/An | -1.1% |
| 1983 | 5,846 g/An | +0.5% |
| 1984 | 6,112 g/An | +4.6% |
| 1985 | 6,862 g/An | +12.3% |
| 1986 | 7,386 g/An | +7.6% |
| 1987 | 7,165 g/An | -3.0% |
| 1988 | 7,889 g/An | +10.1% |
| 1989 | 8,281 g/An | +5.0% |
| 1990 | 8,141 g/An | -1.7% |
| 1991 | 8,234 g/An | +1.1% |
| 1992 | 8,794 g/An | +6.8% |
| 1993 | 8,787 g/An | -0.1% |
| 1994 | 8,980 g/An | +2.2% |
| 1995 | 9,347 g/An | +4.1% |
| 1996 | 9,562 g/An | +2.3% |
| 1997 | 8,764 g/An | -8.3% |
| 1998 | 10,242 g/An | +16.9% |
| 1999 | 10,361 g/An | +1.2% |
| 2000 | 10,776 g/An | +4.0% |
| 2001 | 10,778 g/An | +0.0% |
| 2002 | 10,777 g/An | -0.0% |
| 2003 | 10,779 g/An | +0.0% |
| 2004 | 10,779 g/An | +0.0% |
| 2005 | 10,776 g/An | -0.0% |
| 2006 | 10,777 g/An | +0.0% |
| 2007 | 10,776 g/An | -0.0% |
| 2008 | 10,778 g/An | +0.0% |
| 2009 | 10,540 g/An | -2.2% |
| 2010 | 10,777 g/An | +2.2% |
| 2011 | 10,283 g/An | -4.6% |
| 2012 | 10,788 g/An | +4.9% |
| 2013 | 10,602 g/An | -1.7% |
| 2014 | 10,041 g/An | -5.3% |
| 2015 | 10,163 g/An | +1.2% |
| 2016 | 10,895 g/An | +7.2% |
| 2017 | 9,876 g/An | -9.4% |
| 2018 | 10,703 g/An | +8.4% |
| 2019 | 10,863 g/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,344 g/An | 6,200 g/An | 7,576 g/An | 9 |
| 1970s | 5,536 g/An | 4,681 g/An | 7,056 g/An | 10 |
| 1980s | 6,768 g/An | 5,817 g/An | 8,281 g/An | 10 |
| 1990s | 9,121 g/An | 8,141 g/An | 10,361 g/An | 10 |
| 2000s | 10,754 g/An | 10,540 g/An | 10,779 g/An | 10 |
| 2010s | 10,499 g/An | 9,876 g/An | 10,895 g/An | 10 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Austria?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Austria was 10,863 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Austria?
- The highest recorded value was 10,895 g/An in 2016.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Austria?
- The lowest recorded value was 4,681 g/An in 1976.
- How does Austria rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Austria ranks 10th out of 72 countries with data for 2019.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Austria?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.