Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Finland
Finland: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 10,021 g/An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Finland, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — yield/carcass weight in Finland is 10,021 g/An, measured in 2024. That is the highest value across all 36 years on record.
That represents a change of up 0.3% on the previous year and up 8.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Finland peaked at 10,021 g/An in 2024 and was at its lowest, 2,360 g/An, in 1996.
Finland ranks 18th of 72 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 36 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Finland, year by year
| Year | g/An | Change |
|---|---|---|
| 1989 | 6,500 g/An | — |
| 1990 | 6,500 g/An | +0.0% |
| 1991 | 6,500 g/An | +0.0% |
| 1992 | 6,500 g/An | +0.0% |
| 1993 | 6,500 g/An | +0.0% |
| 1994 | 6,500 g/An | +0.0% |
| 1995 | 6,500 g/An | +0.0% |
| 1996 | 2,360 g/An | -63.7% |
| 1997 | 2,700 g/An | +14.4% |
| 1998 | 5,000 g/An | +85.2% |
| 1999 | 7,960 g/An | +59.2% |
| 2000 | 7,447 g/An | -6.4% |
| 2001 | 7,605 g/An | +2.1% |
| 2002 | 8,001 g/An | +5.2% |
| 2003 | 8,126 g/An | +1.6% |
| 2004 | 8,484 g/An | +4.4% |
| 2005 | 8,640 g/An | +1.8% |
| 2006 | 8,315 g/An | -3.8% |
| 2007 | 8,545 g/An | +2.8% |
| 2008 | 8,625 g/An | +0.9% |
| 2009 | 9,210 g/An | +6.8% |
| 2010 | 9,251 g/An | +0.4% |
| 2011 | 9,084 g/An | -1.8% |
| 2012 | 9,256 g/An | +1.9% |
| 2013 | 9,485 g/An | +2.5% |
| 2014 | 9,207 g/An | -2.9% |
| 2015 | 9,395 g/An | +2.0% |
| 2016 | 9,374 g/An | -0.2% |
| 2017 | 9,557 g/An | +2.0% |
| 2018 | 9,468 g/An | -0.9% |
| 2019 | 9,825 g/An | +3.8% |
| 2020 | 9,783 g/An | -0.4% |
| 2021 | 9,751 g/An | -0.3% |
| 2022 | 9,896 g/An | +1.5% |
| 2023 | 9,990 g/An | +0.9% |
| 2024 | 10,021 g/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,500 g/An | 6,500 g/An | 6,500 g/An | 1 |
| 1990s | 5,702 g/An | 2,360 g/An | 7,960 g/An | 10 |
| 2000s | 8,300 g/An | 7,447 g/An | 9,210 g/An | 10 |
| 2010s | 9,390 g/An | 9,084 g/An | 9,825 g/An | 10 |
| 2020s | 9,888 g/An | 9,751 g/An | 10,021 g/An | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Finland?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Finland was 10,021 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Finland?
- The highest recorded value was 10,021 g/An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Finland?
- The lowest recorded value was 2,360 g/An in 1996.
- How does Finland rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Finland ranks 18th out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Finland?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.