Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechia
Czechia: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 10,177 g/An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of turkeys, fresh or chilled — yield/carcass weight in Czechia stood at 10,177 g/An.
The figure is up 2.2% on the previous year and up 6.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Czechia peaked at 12,523 g/An in 1998 and was at its lowest, 9,553 g/An, in 2014.
That places Czechia 16th out of 72 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Czechia, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 11,951 g/An | — |
| 1994 | 11,988 g/An | +0.3% |
| 1995 | 11,976 g/An | -0.1% |
| 1996 | 12,067 g/An | +0.8% |
| 1997 | 12,000 g/An | -0.6% |
| 1998 | 12,523 g/An | +4.4% |
| 1999 | 12,000 g/An | -4.2% |
| 2000 | 12,234 g/An | +1.9% |
| 2001 | 11,207 g/An | -8.4% |
| 2002 | 11,200 g/An | -0.1% |
| 2003 | 12,308 g/An | +9.9% |
| 2004 | 11,217 g/An | -8.9% |
| 2005 | 12,273 g/An | +9.4% |
| 2006 | 11,285 g/An | -8.1% |
| 2007 | 12,090 g/An | +7.1% |
| 2008 | 12,326 g/An | +2.0% |
| 2009 | 12,438 g/An | +0.9% |
| 2010 | 12,104 g/An | -2.7% |
| 2011 | 12,104 g/An | +0.0% |
| 2012 | 9,617 g/An | -20.5% |
| 2013 | 9,640 g/An | +0.2% |
| 2014 | 9,553 g/An | -0.9% |
| 2015 | 9,803 g/An | +2.6% |
| 2016 | 9,930 g/An | +1.3% |
| 2017 | 11,810 g/An | +18.9% |
| 2018 | 9,971 g/An | -15.6% |
| 2019 | 9,899 g/An | -0.7% |
| 2020 | 9,864 g/An | -0.4% |
| 2021 | 9,774 g/An | -0.9% |
| 2022 | 10,279 g/An | +5.2% |
| 2023 | 9,958 g/An | -3.1% |
| 2024 | 10,177 g/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,072 g/An | 11,951 g/An | 12,523 g/An | 7 |
| 2000s | 11,858 g/An | 11,200 g/An | 12,438 g/An | 10 |
| 2010s | 10,443 g/An | 9,553 g/An | 12,104 g/An | 10 |
| 2020s | 10,010 g/An | 9,774 g/An | 10,279 g/An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Czechia?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Czechia was 10,177 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Czechia?
- The highest recorded value was 12,523 g/An in 1998.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Czechia?
- The lowest recorded value was 9,553 g/An in 2014.
- How does Czechia rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Czechia ranks 16th out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Czechia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.