Meat of turkeys, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of turkeys, fresh or chilled — Production was 323,332 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 323,332 t for meat of turkeys, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.9% on the previous year and up 89.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 323,332 t in 2024 and was at its lowest, 4,857 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,857 t | — |
| 1962 | 5,163 t | +6.3% |
| 1963 | 5,363 t | +3.9% |
| 1964 | 5,648 t | +5.3% |
| 1965 | 5,932 t | +5.0% |
| 1966 | 6,153 t | +3.7% |
| 1967 | 6,362 t | +3.4% |
| 1968 | 6,814 t | +7.1% |
| 1969 | 7,347 t | +7.8% |
| 1970 | 7,801 t | +6.2% |
| 1971 | 8,276 t | +6.1% |
| 1972 | 8,719 t | +5.4% |
| 1973 | 9,186 t | +5.4% |
| 1974 | 8,384 t | -8.7% |
| 1975 | 8,844 t | +5.5% |
| 1976 | 8,490 t | -4.0% |
| 1977 | 8,559 t | +0.8% |
| 1978 | 9,664 t | +12.9% |
| 1979 | 9,922 t | +2.7% |
| 1980 | 8,618 t | -13.1% |
| 1981 | 9,092 t | +5.5% |
| 1982 | 9,090 t | -0.0% |
| 1983 | 9,346 t | +2.8% |
| 1984 | 10,734 t | +14.9% |
| 1985 | 13,276 t | +23.7% |
| 1986 | 14,602 t | +10.0% |
| 1987 | 14,352 t | -1.7% |
| 1988 | 15,672 t | +9.2% |
| 1989 | 18,420 t | +17.5% |
| 1990 | 18,344 t | -0.4% |
| 1991 | 18,098 t | -1.3% |
| 1992 | 26,479 t | +46.3% |
| 1993 | 29,625 t | +11.9% |
| 1994 | 33,212 t | +12.1% |
| 1995 | 29,600 t | -10.9% |
| 1996 | 31,837 t | +7.6% |
| 1997 | 36,184 t | +13.7% |
| 1998 | 36,430 t | +0.7% |
| 1999 | 38,706 t | +6.2% |
| 2000 | 49,446 t | +27.7% |
| 2001 | 51,814 t | +4.8% |
| 2002 | 55,431 t | +7.0% |
| 2003 | 57,212 t | +3.2% |
| 2004 | 63,715 t | +11.4% |
| 2005 | 85,981 t | +34.9% |
| 2006 | 75,081 t | -12.7% |
| 2007 | 95,280 t | +26.9% |
| 2008 | 106,226 t | +11.5% |
| 2009 | 117,899 t | +11.0% |
| 2010 | 134,724 t | +14.3% |
| 2011 | 139,746 t | +3.7% |
| 2012 | 149,649 t | +7.1% |
| 2013 | 158,624 t | +6.0% |
| 2014 | 170,926 t | +7.8% |
| 2015 | 186,626 t | +9.2% |
| 2016 | 193,373 t | +3.6% |
| 2017 | 200,912 t | +3.9% |
| 2018 | 212,858 t | +5.9% |
| 2019 | 226,635 t | +6.5% |
| 2020 | 231,189 t | +2.0% |
| 2021 | 246,922 t | +6.8% |
| 2022 | 273,350 t | +10.7% |
| 2023 | 291,544 t | +6.7% |
| 2024 | 323,332 t | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,960 t | 4,857 t | 7,347 t | 9 |
| 1970s | 8,785 t | 7,801 t | 9,922 t | 10 |
| 1980s | 12,320 t | 8,618 t | 18,420 t | 10 |
| 1990s | 29,852 t | 18,098 t | 38,706 t | 10 |
| 2000s | 75,808 t | 49,446 t | 117,899 t | 10 |
| 2010s | 177,407 t | 134,724 t | 226,635 t | 10 |
| 2020s | 273,267 t | 231,189 t | 323,332 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of turkeys, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 323,332 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 323,332 t in 2024.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,857 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of turkeys, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 89.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.