Meat of turkeys, fresh or chilled — Production in Eastern Africa
Eastern Africa: Meat of turkeys, fresh or chilled — Production was 10,560 t in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Eastern Africa stood at 10,560 t. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 10.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Eastern Africa peaked at 10,560 t in 2024 and was at its lowest, 1,736 t, in 1961.
Eastern Africa ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,736 t | — |
| 1962 | 1,946 t | +12.1% |
| 1963 | 2,156 t | +10.8% |
| 1964 | 2,366 t | +9.7% |
| 1965 | 2,576 t | +8.9% |
| 1966 | 2,786 t | +8.2% |
| 1967 | 3,000 t | +7.7% |
| 1968 | 3,420 t | +14.0% |
| 1969 | 3,844 t | +12.4% |
| 1970 | 4,264 t | +10.9% |
| 1971 | 4,680 t | +9.8% |
| 1972 | 5,096 t | +8.9% |
| 1973 | 5,516 t | +8.2% |
| 1974 | 4,666 t | -15.4% |
| 1975 | 5,104 t | +9.4% |
| 1976 | 4,654 t | -8.8% |
| 1977 | 4,638 t | -0.4% |
| 1978 | 5,696 t | +22.8% |
| 1979 | 5,908 t | +3.7% |
| 1980 | 4,650 t | -21.3% |
| 1981 | 5,072 t | +9.1% |
| 1982 | 4,652 t | -8.3% |
| 1983 | 4,236 t | -9.0% |
| 1984 | 4,236 t | +0.0% |
| 1985 | 5,496 t | +29.7% |
| 1986 | 6,028 t | +9.7% |
| 1987 | 4,986 t | -17.3% |
| 1988 | 5,774 t | +15.8% |
| 1989 | 5,430 t | -6.0% |
| 1990 | 6,840 t | +26.0% |
| 1991 | 7,815 t | +14.3% |
| 1992 | 7,706 t | -1.4% |
| 1993 | 7,710 t | +0.1% |
| 1994 | 8,130 t | +5.5% |
| 1995 | 8,333 t | +2.5% |
| 1996 | 8,532 t | +2.4% |
| 1997 | 8,947 t | +4.9% |
| 1998 | 9,330 t | +4.3% |
| 1999 | 9,758 t | +4.6% |
| 2000 | 10,132 t | +3.8% |
| 2001 | 9,724 t | -4.0% |
| 2002 | 10,072 t | +3.6% |
| 2003 | 10,080 t | +0.1% |
| 2004 | 10,044 t | -0.3% |
| 2005 | 9,988 t | -0.6% |
| 2006 | 9,992 t | +0.0% |
| 2007 | 8,518 t | -14.8% |
| 2008 | 8,972 t | +5.3% |
| 2009 | 9,156 t | +2.1% |
| 2010 | 9,322 t | +1.8% |
| 2011 | 9,532 t | +2.3% |
| 2012 | 9,532 t | +0.0% |
| 2013 | 9,322 t | -2.2% |
| 2014 | 9,538 t | +2.3% |
| 2015 | 9,693 t | +1.6% |
| 2016 | 9,839 t | +1.5% |
| 2017 | 9,975 t | +1.4% |
| 2018 | 10,096 t | +1.2% |
| 2019 | 10,211 t | +1.1% |
| 2020 | 10,327 t | +1.1% |
| 2021 | 10,382 t | +0.5% |
| 2022 | 10,421 t | +0.4% |
| 2023 | 10,490 t | +0.7% |
| 2024 | 10,560 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,647 t | 1,736 t | 3,844 t | 9 |
| 1970s | 5,022 t | 4,264 t | 5,908 t | 10 |
| 1980s | 5,056 t | 4,236 t | 6,028 t | 10 |
| 1990s | 8,310 t | 6,840 t | 9,758 t | 10 |
| 2000s | 9,668 t | 8,518 t | 10,132 t | 10 |
| 2010s | 9,706 t | 9,322 t | 10,211 t | 10 |
| 2020s | 10,436 t | 10,327 t | 10,560 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Eastern Africa?
- Meat of turkeys, fresh or chilled — production in Eastern Africa was 10,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Eastern Africa?
- The highest recorded value was 10,560 t in 2024.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Eastern Africa?
- The lowest recorded value was 1,736 t in 1961.
- How does Eastern Africa rank for meat of turkeys, fresh or chilled — production?
- Eastern Africa ranks 19th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Eastern Africa?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.